Installation Instructions English | 13 |
6. Align the top of the wood bracket along the horizontal
line drawn in Step 2. Align the centerlines of the
bracket and cooktop.
7. Drill a 3'' (76 mm) deep 3/16'' (3 mm) tap hole through
the wooden bracket, wall, and into the stud.
8. Use three, 3'' (76 mm) screws to attach the bracket to
the wall, as shown in
Figure 9
. For support of the hood,
use three studs. Countersink the screw heads to
prevent interference with the hood.
9. On the wood bracket, mark the locations used to hang
the hood according to
Figure 10
.
10. Drill a 3/16'' (4.8 mm) tap hole through the wooden
bracket and wall. These 5/8'' (16 mm) screws do not
need to go into the studs.
11. Use (2) 5/8'' (16 mm) screws to secure the wood
bracket leaving
¼
'' (6 mm) of each screw exposed for
hanging the hood.
Vertical discharge ceiling cutout
VERTICAL DISCHARGE
installations require a cutout in
the ceiling to accommodate 10'' (254 mm) duct and 5/8''
(16 mm) diameter clearance hole for ½'' (12.7 mm) conduit
to the j-box (
Figure 11
).
Horizontal discharge wall cutout
HORIZONTAL DISCHARGE
installations require a wall
cutout, as shown in
Figure 12
, to provide clearance for the
transition. The location of the cutout is determined by the
hood installation height.
Prepare for the wire routing
12. Remove junction box channel covering the wires
(
Figure 13
, “A”).
13. Remove circular knockouts behind junction box
channel (
Figure 13
, “B”).
Figure 10: Hanging the Hood
Figure 11: Vertical Ceiling Cutout Dimensions
2 x 1½" (38)
2" (51)
28" (713)
28" (713)
28" (713)
28" (713)
28" (713)
28" (713)
inches (mm)
30
" (762)
30" (762)
30" (762)
6
" (152)
6" (152)
6" (152)
Conduit
Zone
Conduit
Zone
Conduit
Zone
12
" (305)
12" (305)
12" (305)
inches (mm)
Figure 12: Horizontal Wall Cutout Dimensions
Figure 13: Junction Box Channel
Back Wall
12"
(305)
7" (178)
7" (178)
7" (178)
Hood mounting heights
30"– 40" (762 –1016) from cooking surface.
Hood mounting heights
30"– 40" (762 –1016) from cooking surface.
Hood mounting heights
30"– 40" (762 –1016) from cooking surface.
Electric
Conduit
Zone
30" (762)
30" (762)
30" (762)
12" (305)
12" (305)
12" (305)
inches (mm)
“A”
“B”
