Thermador Masterpiece CET366YB, Use And Care Manual

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Operation
14
Food Frying level Total frying time
from signal in min.
Hamburger low 6 - 12
Thin slices of meat med 7 - 12
Ground meat med 6 - 10
Bacon min 5 - 8
Fish
Fish, fried, whole low 15 - 25
Fish fillet with or without breadcrumbs low/med 10 - 20
Shrimp med 4 - 8
Egg dishes
Pancakes low ongoing frying
Omelettes min ongoing frying
Fried eggs min 2 - 6
Scrambled eggs min 2 - 4
French toast min ongoing frying
Potatoes
Fried boiled potatoes max 6 - 12
Fried raw potatoes low 15 - 25
Hash browns min 20 - 30
Vegetables
Garlic, onions min 2 - 10
Squash, egg plant low 4 - 12
Mushrooms med 10 - 15
Stir-fried vegetables med 10 - 12
Frozen products
Chicken nuggets, chicken patties med 8 - 15
Cordon bleu min 10 - 30
Chicken breast low 10 - 30
Fish fillet with breadcrumbs low 10 - 20
Fish sticks med 8 - 12
Oven French fries max 4 - 6
Stir-fried vegetables min 8 - 15
Spring rolls, eggrolls, ¾ - 1¼" (2 - 3 cm) thick low 10 - 30
Ready-made meals
Potato products, e.g. fried potatoes low 10 - 15
Potato products, e.g. hash browns min 10 - 20
Pasta, with added water 1 min 4 - 6
1
Place in cold pan
Other
Baked camembert, baked cheese low 7 - 10
Roast almonds, nuts, pine kernel 1 min 3 - 7
1 Place in cold pan