Thermador Masterpiece CEM305TB, User And Care Manual

Page: 11 / 48

11
Cleaning and Maintenance
Daily Cleaning
Note:
Recommended cleaners indicate a type of cleaner
and do not constitute an endorsement of a specific
brand.
Glass ceramic cooktop
9
CAUTION
Do not use any kind of cleaner on the glass while
the surface is hot; use only the razor blade scraper.
The resulting fumes can be hazardous to your
health. Heating the cleaner can chemically attack
and damage the surface.
Clean the surface when it is completely cool, with the
following exception: remove dry sugar, sugar syrup,
tomato products and milk immediately with the razor
blade scraper (see cleaning chart).
Wipe off spatters with a clean, damp sponge or a paper
towel. Rinse and dry. Use white vinegar if smudge
remains; rinse.
Apply a small amount of the glass ceramic cooktop
cleaner. When dry, buff surface with a clean paper towel
or cloth.
Stainless steel side trim
Wipe with the grain when cleaning. For moderate/heavy
soil, use BonAmi® or Soft Scrub® (no bleach).
Wipe using a damp sponge or cloth, rinse and dry.
Cleaning guidelines
When using a cleaner, use only a small amount; apply to
a clean paper towel or cloth. Wipe on the surface and
buff with a clean dry towel.
For best results, use cleaners such as glass ceramic
cooktop cleaner, BonAmi®, Soft Scrub® (without
bleach), and white vinegar.
Avoid these cleaners
▯
Glass cleaners which contain ammonia or chlorine
bleach. These ingredients may damage or
permanently stain the cooktop.
▯
Caustic cleaners - cleaners such as Easy Off® may
stain the cooktop surface.
▯
Abrasive cleaners.
▯
Metal scouring pads and scrub sponges such as
Scotch Brite® can scratch and/or leave metal marks.
▯
Soap-filled scouring pads such as SOS® can scratch
the surface.
▯
Powdery cleaners containing chlorine bleach can
permanently stain the cooktop.
▯
Flammable cleaners such as lighter fluid or WD-40.
frozen vegetables with 1-2 cups of water Med.-Min. to Med.
pasta (2-4 qt. water)* Med.-Min. to Med.
pudding** Min.
cereals Med.-Min.
Frying
pork chop Med.
chicken breast Med.-Min. to Med.
bacon Med.
eggs Med.-Min. to Med.
fish Med.-Min. to Med.
pancakes Med.
Deep fat frying**
(in 1-2 qt. oil)**
deepfrozen foods, e.g. chicken nuggets (0.5 lb per serving) Med.-Max. to Max.
other e.g. doughnuts (0.5 lb per serving) Med.
* ongoing cooking without lid
** without lid
Power level/Knob position