Thermador CJ302 Care And Use Manual Download | Manualshive

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CJ Oven Care and Use Manual

Lower Oven Heating Modes

Lower Oven Features

Page 37

The following illustrations give an overview of what happens in the oven with each mode setting. The arrows repre-
sent the location of the heat source during specific modes. The lower element is concealed under the oven floor.

CONVECTION BROIL

Convection broiling

combines the

intense heat from the upper element
with the circulation assisted by
convection fan. This air circulation
crisps the exterior surface and
retains inner moisture in meats
more than 1

-1

/

2

" thick.

CONVECTION ROAST

Convection roasting

combines the

heat from the lower concealed ele-
ment with additional heat from the
convection ring element and the con-
vection fan. The result is a crispier
exterior that seals in the interior
juices. It is perfect for roasting ten-
der meats in an uncovered, low-sided
pan.

CONVECTION BAKE

Convection Bake

has heat from the

upper and lower element with
circulation assisted by the convection
fan. This mode is designed for breads,
pastries and pies.

CONVECTION or
DEHYDRATE

Convection

is cooking with heat

from a third element concealed
behind the back wall of the oven. It
is used with a fan to speed up the
circulation of heated air throughout
the oven.

Dehydrating

holds an

optimum low temperature while
circulating the heated air to remove
moisture slowly for food
preservation.

BROIL

Broiling

uses intense heat radiated

from the upper element to give ex-
cellent top browning or searing.

ROAST

Roasting

has more top heat than

baking. This additional top heat is for
conventional open roasting when
drippings are desired or for covered-
dish roasting.

BAKE or PROOF

Baking

is cooking with heated air.

Both upper and lower elements are
used to heat the air and cycle to
maintain the temperature.

Proofing,

while similar to bake, holds an opti-
mum low temperature for yeast
dough to rise.

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Summary of Contents for CJ302

Page 1: ...Care Use Manual for ThermadorBuilt In Oven Model CJ302 2003 BSH Home Appliances Corp ...

Page 2: ... help make your cooking transition smooth we have dedicated a specific 888 number for your use This special line is staffed with representatives trained to answer your speed cooking questions or comments about the oven Just phone 1 888 SPD COOK 1 888 773 2665 or reach us through our web site at www thermador com We can also be reached at 1 800 735 4328 or write to us at Customer Support Call Cente...

Page 3: ... 37 Lower Oven Control Menu 38 Bake Mode Operation 39 Baking Chart 40 Convection Mode Operation 41 Convection Cooking Chart 42 Convection Bake Mode Operation 43 Convection Bake Chart 44 Roast Mode Operation 45 Roasting Chart 46 Food Safety Guidelines 46 Convection Roast and Probe Mode Operation 47 Convection Roast Chart 48 Broil and Convection Broil Modes Operation 49 Broil Chart 50 Convection Bro...

Page 4: ...bject trapped between the door and the oven front face ItisaFederalrequirementthatrecordsbemaintained on the location of all microwave ovens Therefore please 1 Fill in the registration card and mail it to us The registration card is packed with this manual in the plastic bag 2 If you are not the original purchaser of this applianceorifthecardismissing pleaseestablish your ownership by writing to u...

Page 5: ... store items of interest to children above the oven If children should climb onto the appliance to reach these items they could be seriously injured To reduce the risk of fire in the oven cavity 1 Donotstoreflammablematerialsinornearthe oven 2 Do not use water on a grease fire Smother fire oruseadrychemicalorfoam typeextinguisher 3 It is highly recommended that a fire extinguisher be readily avail...

Page 6: ...isessentialforagood seal Do not use commercial oven cleaners or oven liner protective coating of any kind in or around any part of the oven Before setting the Self Clean mode remove the Continued on next page Safety Precautions Page 4 WARNING The California Safe Drinking Water and ToxicEnforcementActrequiresbusinesses to warn customers of potential exposure to substances which are known by the Sta...

Page 7: ...They may explode Microwave Safety Precautions Safety Precautions MICROWAVE MODE SAFETY Do not tamper with adjust or repair the door safety interlock switches or any other part of the oven Repairs must be done by a qualified service technician Do not operate the microwave mode when the oven is empty If food or water is not present to absorb the energy the oven could be damaged with a risk of fire D...

Page 8: ... Gasket lower oven 20 Oven Exhaust Vent Trim 21 Removable Lower Door 22 Two Piece Broil Pan 23 Oven Probe 24 Rubber Gasket UPPER OVEN 2 Door Lock Latch automatic 3 Data Plate behind oven cooling vents right side 4 Halogen Oven Lamps 2 in each oven 5 Rack Supports 6 Removable Rack 1 7 Interlock Latch 8 JetDirect Floor Plate 9 JetDirect Exhaust Baffle 10 Microwave Seal 11 Door Gasket upper oven 12 D...

Page 9: ...to start cooking modes or timing functions 5 LIGHT turns oven light on or off The Control Panel The control panel allows you to set either the upper or lower oven As you touch the pads words and numbers appear in the display windows Touch only one pad at a time For additional information and instructions see page numbers in parentheses 6 PANEL LOCK CHILD LOCKOUT prevents the control pads from bein...

Page 10: ... the UPPER LOWER pad to use the upper oven Default Settings The cooking modes automatically select a suitable temperature These can be changed when a different one is needed CookSmart settings cannot be changed Use Custom Combination Mode if a specific combination setting is preferred See Page 31 START Touch to complete an entry and before entering an additional one UPPER OFF and LOWER OFF Touch t...

Page 11: ...ight on or off Oven lights turn on automatically when the door is opened and off when closed To set manually always start by highlighting the oven whether it is active or not Touch the UPPER LOWER pad to display the active oven flashing outline indicates the active oven A single LIGHT pad activates the lights in either oven The Upper oven lights are always on when the oven is being used The lights...

Page 12: ... time is briefly displayed The oven has two timers which are independent of each other Neither timer controls oven operations Touch once and the timer is set in minutes and seconds Touch twice and the timer is set in hours and minutes To Cancel an ActiveTimer 1 SelectTimer in use Touch TIMER 1 or 2 2 CancelTimer Touch TIMER OFF 1 Select Timer 1 or 2 Touch TIMER 1 2 Set the amount of time Touch Exa...

Page 13: ...al cooking time when using JETDIRECT Convection This mode is not an automatic or preprogrammed mode JETDIRECT mode can be used for cooking the following foods Larger roasts and larger poultry items resulting in a crispier exterior that seals in the interior juices Baked items such as popovers quick breads Upper Rack Lower Rack Upper Rack Lower Rack Upper Rack Lower Rack Upper Rack Lower Rack MICRO...

Page 14: ...cts the Self Clean mode for either oven JETDIRECT use to select a high speed convection for faster cooking CONVECTION mode is not preprogrammed or automatic STOP selects the time of day the oven is to automatically turn off TIME for Self Clean mode COOK selects the hours minutes to cook TIME for Microwave and CookSmart modes UPPER touch once to select Upper Oven LOWER UPPER touch to turn the upper...

Page 15: ...s CS3 Meat Casseroles CS4 Frozen Food COOKSMART modes can be used to cook a variety of foods such as small or low profile roasts and meats casseroles breads and desserts vegetables and frozen dinners Enter the conventional cook time called for in your recipe COOKSMART will automatically reduce the time entered to actual cooking time when preheating starts Select bakeware without a cover that is ma...

Page 16: ... down 9 At the end of cooking Oven chimes 4 times and the word End is displayed The door latch unlocks the door Oven will continue to chime as a reminder to check food When the door is opened the word End disappears from this display and chimes stop 10 To cancel a COOKSMART mode after cooking has started touch Upper Off The door latch unlocks the door Timer display reverts to the time of day 11 To...

Page 17: ...o 19 minutes 15x10 1 2 x1 jelly roll pan Dinner rolls frozen Upper 8 round pan 12 cup muffin tin 18 to 22 minutes or 15x12 cookie sheet Breads Specialty Bread Garlic Fresh 1 lb Lower 15x10 1 2 x1 jelly roll pan 5 to 8 minutes Bread Garlic Frozen 1 lb Lower Place on oven rack 6 to 8 minutes Bread Bruschetta 8 oz Lower 15x10 1 2 x1 jelly roll pan 5 to 8 minutes Corn bread mix Upper 8x8 or 9x9 metal ...

Page 18: ...ookie sheet 9 to 13 minutes Frozen Dough Upper 15x12 cookie sheet 18 to 24 minutes Desserts Cream Puffs mini 20 Upper 15x10 1 2x1 jelly roll pan 25 to 30 minutes Pastry Crust Scratch Upper 9 metal or glass pie pan 15 to 20 minutes Refrigerated Upper 9 metal or glass pie pan 9 to 13 minutes Frozen Upper 8 or 9 foil pie pan 7 to 9 minutes Graham Cracker Upper 9 metal or glass pie pan 4 to 5 minutes ...

Page 19: ... 6 oz 4 2 Place on oven rack 55 to 60 minutes Potatoes New Quartered 3 Ibs 2 Bottom of 2 piece broil pan 40 minutes Squash Winter 4 halves placed face down in dish 2 9x13 glass pan 60 to 65 minutes Tomatoes 4 or 6 halves with crumb topping 2 8x8 glass pan 15 to 20 minutes Vegetables Assorted 6 cups cut into 1 pieces 2 Bottom of 2 piece broil pan 35 to 40 minutes 12 cups cut into 1 pieces 2 Bottom ...

Page 20: ... may be an accumulation of steam smoke and spattering of fats due to speed of cooking Beef Tri tip 1 Roast 1 1 2 to 3 Ibs 32 to 34 minutes lb 2 Roasts 3 to 5 lbs 21 to 23 minutes lb Tenderloin Roast 1 Roast 1 lb to 2 Ibs 30 to 32 minutes lb 2 Roasts 2 to 4 Ibs 18 to 20 minutes lb London Broil 2 2 1 2 Ibs 21 to 23 minutes lb Ribs 3 4 lbs 5 7 bones 60 to 70 minutes To increase tenderness and flavor ...

Page 21: ...ens should be removed from oven when internal temp erature reaches 155 F to 160 F Cover with foil and allow to stand 10 to 15 minutes Temperature will rise 10 F to15 F during standing time and juices should run clear Serving temperatures should be 170 F to 175 F Because of the tender qualities of fish this item performs well at a high temperature for a short cooking time Line roasting pan with foi...

Page 22: ... top after foil is removed CS4 Frozen Cooked Foods Frozen items 20 ounces or more such as lasagna or macaroni and cheese may need more time Rotate container in oven then add more time Cover with foil during first half of cooking time if food browns too quickly Frozen fruit pies or cobblers are baked using CookSmart 1 Breads Desserts See CookSmart 1 chart on Page 16 Fresh frozen vegetables are cook...

Page 23: ... set a new temperature You Will See 325 CONVECTION To set JETDIRECT Convection Mode JETDIRECT Convection cooks foods by using high speed convection heat JETDIRECT is not an automatic mode and requires manual reduction of temperature and time JETDIRECT mode can be used for cooking the following foods Larger roasts and poultry items resulting in a crispier exterior that seals in the interior juices ...

Page 24: ... 16 to 20 minutes Mix 8x8 or 9x9 metal or glass pan 300 F 149ºC Upper 23 to 30 minutes 9x13 metal or glass pan 300 F 149ºC Upper 17 to 20 minutes Cakes scratch or mix Coffee Cake Streusel 8x8 or 9x9 300 F 149ºC Upper 23 to 26 minutes Coffee Cake Streusel 9 x 13 300 F 149ºC Upper 23 to 27 minutes Bundt 10 Bundt pan 300 F 149ºC Upper 26 to 40 minutes Carrot Cake 9x13 metal or glass 300 F 149ºC Upper...

Page 25: ...minutes 165ºF 170ºF 74 C 77 C Lamb Leg or Shank 3 to 6 Ibs 325 F 163ºC Upper 20 minutes lb 135 F 145 F Med Rare Rack of Lamb 57 C 63 C 1 to 3 Ibs 375 F 190ºC Upper 15 minutes lb 135 F 145 F Med Rare Leg boneless tied 325 F 163ºC Upper 13 to 15 minutes lb 135 F 145 F Med Rare Chops 1 2 to 1 375 F 190ºC Upper 12 to 14 min total time 57 C 63 C Chops 1 11 2 375 F 190ºC Upper 14 to 16 min total time Po...

Page 26: ...ok very quickly Density A non porous food such as roast takes longer to cook than a porous food such as bread Shape and Size Uniform shapes and sizes cook more evenly CookingTechniques Arranging Place food in a circular pattern with the thickest areas toward the outside of dish Covering Most foods cook and reheat more evenly when covered Piercing Foods with skins or membranes must be pierced score...

Page 27: ... not leave an oven thermometer in the oven Do not leave an oven thermometer in meat while microwaving You Will See 1 Select once for the UPPER OVEN 2 Select Microwave mode Power level is preset for Hl 3 Optional step to change cooking power level select one number immediately before setting the cooking time Do not touch the zero digit after the number The example shows a power level set at 30 0 Hl...

Page 28: ...himes signal end of cooking Microwave turns off Door latch unlocks door When door is opened display again shows time of day 9 To end or cancel mode before cooking time has expired turn off oven 10 To change microwave time without re setting entire program touch Microwave mode Select COOK TIME immediately Enter the new time touch START You Will See Touch PAUSE RESUME Touch PAUSE RESUME Touch UPPER ...

Page 29: ... 1 quart casserole dish Add 2 3 Tbsp water and cover Allow to stand covered 2 to 3 minutes Chicken breast pieces 100 High 9 minutes Place pieces in baking dish Cover with boneless skinless 1 lb wax paper Rotate once during cooking time Fish Fillets 1 lb 100 High 4 6 minutes Cover with plastic film venting one corner Test for doneness by flaking with a fork Allow to stand 5 minutes covered Fish Ste...

Page 30: ...2 quart w lid none 5 minutes silks removed 2 ears none 7 to 8 minutes 4 ears none 8 minutes Potatoes baking 1 Place on rack in Wash scrub 6 to 8 minutes Medium 6 8 oz each 2 circle well Pierce 7 to 8 minutes 3 with fork 9 to 10 minutes 4 10 to 12 minutes Potatoes baking 1 Place on rack in Wash scrub 8 to 9 minutes Large 10 12 oz each 2 circle well Pierce 10 to 11 minutes 3 with fork Allow 12 to 13...

Page 31: ...s 100 2 servings 2 1 2 minutes plastic wrap chops hamburgers meat loaf slices Meat Slices HIGH 1 serving 1 1 2 to 2 minutes Cover with wax paper Beef ham pork 100 3 to 5 oz turkey 2 servings 1 1 2 to 2 minutes 6 to 10 oz Potato Baked HIGH 1 large 3 minutes 100 10 12 oz Place on small plate or 2 medium 3 1 2 minutes paper towel 6 8 oz each Pastry Danish MEDIUM 1 large pastry 1 to 1 1 2 minutes Plac...

Page 32: ...inutes 9 to 10 minutes for 3 lbs Roast Bone in Turn over and rotate at half time Cover warm areas Less than 2 thick 7 to 8 minutes or Boneless with aluminum foil Allow to stand 8 10 minutes Over 2 thick 9 to 12 minutes 2 to 6 lbs Steaks Turn steaks over and rearrange halfway 8 to 11 minutes 1 to 4 steaks through defrost time Cover thawed areas with aluminum foil Allow to stand 5 10 minutes Fish Ha...

Page 33: ...eheat the oven before entering the microwave power level and cooking time Microwave cooking time cannot exceed 1 hour 40 minutes without being reset When cooking time has finished the microwave will turn off The JetDirect Convection heat will remain on and must be turned off manually Ovenware may be metal oven safe glass or glass ceramic Use low sided pans when possible Place food in center of rac...

Page 34: ...ok the food Use the number pads to enter the cooking time The example shows 7 1 2 minutes or 7 minutes 30 seconds 10 Select START Door Latch will lock door Cooking with heat and microwaves will begin when door is locked Cook time will count down 11 To check or stir the food select Pause Resume Touch M1CROWAVE Touch 4 Touch COOK TIME Touch 7 3 0 Touch START Touch PAUSE RESUME Continued next page Co...

Page 35: ...mains on until the UPPER OFF pad is touched 14 To change the microwave time without resetting the entire program touch the Microwave mode Select COOKTIME immediately Enter the new time and touch START Touch UPPER OFF Touch MICROWAVE COOK TIME START You Will See 12 To resume the cooking select Pause Resume Touch PAUSE RESUME MICROWAVE min sec 4 50 350 End Upper Oven Features Page 33 ...

Page 36: ...lbs 300º F 149º C 40 9 to 10 minutes per pound Turkey whole unstuffed Bottom of broil pan 300º F 149º C 50 5 to 6 minutes per pound 11 to 12 lbs with flat or V rack insert place on Lower Rack Fresh Garlic 1 3 bulbs Covered Ceramic 300º F 149º C 20 20 minutes Baking Dish Page 34 TIPS When roasting a whole turkey tuck the wings behind the back and loosely tie the legs with kitchen string Shield the ...

Page 37: ...ct Microwave Cooking Food Items OvenWare Convection Power Level Time Temperature Custom Combination Cooking Chart Upper Oven Recipe Favorites Record information on this page as you develop your favorite custom combination recipes Page 35 ...

Page 38: ...80521 There may be a cost for the bulletins Lower Oven GeneralTips CONDENSATION TEMPERATURE SENSOR It is normal for a certain amount of moisture to evaporate from the food during any cooking process The amount depends on the moisture content of the food The moisture may condense on any surface cooler than the inside of the oven such as the control panel Your new Thermador oven has an electronic te...

Page 39: ...an uncovered low sided pan CONVECTION BAKE Convection Bake has heat from the upper and lower element with circulation assisted by the convection fan This mode is designed for breads pastries and pies CONVECTION or DEHYDRATE Convection is cooking with heat from a third element concealed behind the back wall of the oven It is used with a fan to speed up the circulation of heated air throughout the o...

Page 40: ...ce to select Proof mode touch twice to select Dehydrate mode DEHYDRATE Bold pads shown above are used to control the Lower oven JETDIRECT CONVECTION BROIL selects the Broil mode heat from above STOP selects the time of day the oven is to automatically turn off for automatic Timed Bake TIME and Self Clean mode BAKE selects the Bake mode heat from above and below ROAST selects the Roast mode heat fr...

Page 41: ...cooking chart on next page for baking temperatures time and rack position Baking time will vary with the size shape and finish of the baking utensil Dark metal pans or nonstick coatings will cook faster with darker results Insulated bakeware will lengthen the cooking time for most foods For best results bake food on a single rack with at least 1 1 2 space between utensils and oven walls Touch UPPE...

Page 42: ...es Cakes Specialty Bundt Cakes 3 350 F 177 C 40 to 45 minutes Cupcakes 3 350 F 177 C 18 to 21 minutes Pound Cakes 2 350 F 177 C 48 to 58 minutes Carrot Cake Scratch 3 350 F 177 C 30 to 40 minutes Casseroles 9 x 13 Scratch 3 350 F 177 C 30 to 50 minutes 40 oz frozen 3 375 F 190 C 55 to 65 minutes 96 oz frozen 3 400 F 205 C 110 to 130 minutes Cookies Bar 3 375 F 190 C 18 to 23 minutes Drop 3 375 F 1...

Page 43: ... bake mode Foods taking 30 minutes or more to cook will have a 10 to 15 time savings Check doneness 5 to 10 minutes sooner than the minimum time for foods taking 30 minutes or more to cook CONVECTION TIPS 1 Select twice for LOWER oven 2 Select CONVECTION The temperature is automatically set at 325 F 3 Optional step To change the temperature from 325ºF select another temperature immediately before ...

Page 44: ...2 to 35 minutes Rectangle 9 x 13 3 325ºF 163ºC 31 to 34 minutes Cupcakes 1 3 and 5 325ºF 163ºC 17 to 20 minutes Biscuits Scratch or 3 425 F 219ºC 10 to 12 minutes Refrigerator Cookies Drop or Sliced 3 or more racks 350 F 177ºC 8 to 10 minutes any combination Cream puffs 3 375 F 190ºC 20 to 30 minutes Meringues 2 325 F 163ºC 20 minutes Souffles 3 350 F 177ºC 35 to 40 minutes This chart is a guide F...

Page 45: ...are cooked on rack positions 1 or 2 When a recipe has a two step temperature cooking method ex pumpkin pie use the lower temperature for the entire cooking time given For extra crisp bottom crusts ex scratch pizza place the metal pan directly on the oven floor This mode may be used for breads pastries and pies to take advantage of the bottom heat yielding a better crust Use the cooking time given ...

Page 46: ...C 20 to 25 minutes Refrigerator 1 425 F 219º C 18 to 22 minutes Frozen 1 400 F 205º C 18 to 25 minutes Pies 2 Crust Fruit scratch I 375 F 190º C 45 to 60 minutes or frozen 2 400 F 205º C 60 minutes Pumpkin scratch 2 350 F 177º C 50 to 60 minutes or frozen 2 400 F 205º C 55 to 60 minutes Meringue toppings 2 350 F 177º C 15 to 20 minutes Nut pies 1 350 F 177º C 40 to 50 minutes Pastry Crust Scratch ...

Page 47: ... the display 5 To end this mode select the OFF pad You Will See This may be used to roast meats poultry and vegetables which would be covered or cooked in a high sided open roaster Add liquids such as water juice wine bouillon or stock for flavor and moisture ROAST TIPS Touch UPPER LOWER Touch ROAST Touch 3 7 5 Touch START Touch LOWER OFF Roasting bags are suitable to use in this mode When roastin...

Page 48: ...d Ham half 1 325 F 163º C 2 to 3 hours total 160 F 71ºC Serving temperature is 175ºF Cover with foil and let stand for 10 15 minutes Thigh MEAT AND POULTRY RACK OVEN COOK TIME END TEMP COVERED PAN LEVEL TEMPERATURE 140 F 60 C Ham pre cooked to reheat 145 F 63 C Fresh Beef Veal Lamb medium rare 160 F 71 C Ground Meat Meat Mixtures Beef Pork Veal Lamb Fresh Beef Veal Lamb medium Fresh Pork medium Fr...

Page 49: ... Preheating is not recommended for CONVECTION ROAST when using the PROBE A hot oven impairs connecting the probe into the receptacle and into the roast Roast in a low sided uncovered pan CONVECTION ROAST TIPS When roasting whole chickens or turkey tuck wings behind back and loosely tie legs with kitchen string Use the 2 piece broil pan with the top grid for roasting uncovered meats Use the PROBE o...

Page 50: ... Temp for Stuffing 165 F 74ºC Pieces 3 375 F 190ºC TotalTime 165ºF 74ºC Breast 170ºF 77ºC 60 minutes 175ºF 79ºC Thigh 175ºF 79ºC Cornish game TotalTime Breast and hens 2 350 F 177ºC 60 to 90 minutes 180 F 82ºC thigh 180 F 82ºC Meatloaf TotalTime I to 2 lbs 2 350 F 177ºC 60 to 75 minutes 170 F 77ºC Well 170ºF 77ºC Lamb Minutes Per lb Leg 4 to 8 lbs 1 325 F 163ºC 24 to 30 135 F 57ºC Med Rare 145ºF 6...

Page 51: ... use other pans for broiling such as cookie sheets cake pans half sheet pan or jelly roll pans When top browning casseroles or toasting bread use only metal or glass ceramic Pyroceram such as Corningware bakeware Never use heatproof glass Pyrexware or pottery they cannot tolerate the high temperatures CAUTION When broiling open the door carefully There may be an accumulation of steam and smoke Do ...

Page 52: ...es Smoked ham steak 1 2 6 HI Well 7 to 11 minutes Ham steak 1 6 HI Well 12 to 15 minutes Poultry Chicken pieces 4 or 5 Low 450 F 232ºC 30 to 45 minutes Sausage Hot Dogs whole 6 HI 4 to 5 minutes Veal Chop 1 6 HI Well 12 to 16 minutes FOOD ITEM and THICKNESS RACK BROIL BROIL LEVEL SETTING TOTAL TIME Beef Roasts flat 1 1 2 or more 4 Med 500 F 260ºC Med Rare 16 to 22 min Steaks 1 1 2 or more 4 HI Med...

Page 53: ...e PROOF Mode You Will See 1 Select twice for LOWER oven 2 Select PROOF DEHYDRATE once for the proof mode 3 Select START The oven is preheated when the chime signals once PREHEAT disappears from the display 4 To end this mode select the oven OFF pad PROOFING TIPS Keep the oven door closed and use the oven light to check the dough rising Use the reminder convenience of either TIMER 1 or TIMER 2 Touc...

Page 54: ...gnals once PREHEAT disappears from the display 4 To end this mode select the oven OFF pad DEHYDRATING TIPS Some foods require as much as 14 to 15 hours of time to fully dehydrate Consult a food preservation book for specific times and handling of various foods This mode is suitable for a variety of fruits vegetables herbs and meat strips Drying screens can be purchased at specialty kitchen shops B...

Page 55: ... Touch STOP TIME Touch 7 0 0 Touch START Be sure that the time of day clock is displaying the correct time The timed mode turns off the oven at the end of the cook time To Set Timed Mode You Will See To Delay the Start of the Timed Mode Example shown has the time of day set at 3 00 1 Follow steps 1 2 and 3 above Immediately after the number of hours are selected for the food to cook select the Sto...

Page 56: ...s generated Oven will remain on indefinitely until cancelled When the red heating symbol in the display is illuminated the bake element is on Opening the door at this point will not cause the heating element to be activated since it will already be on The heating element will remain on while the door is open under this condition 7 To Cancel or Stop the Sabbath mode Touch oven OFF Turn off the ligh...

Page 57: ...ghness This does not affect either the cooking or the cleaning performance of the oven DO NOT hand clean mesh gasket Hand clean oven window JetDirect Floor Plate Lift out the Jet Plate by grasping the front tabs on each side and pulling it up and out Place the Jet Direct Floor Plate above upper rack supports before starting SELF CLEAN Upper rack support Lower rack support Preparing the Upper Oven ...

Page 58: ...Wipe up any soft soil spills and grease with paper towels Excess grease will cause a flame and smoke inside the oven during self cleaning 4 Hand clean the oven door edge oven front frame and oven cavity edges They do not get hot enough during the cleaning cycle for soil to burn away Use a soapy sponge or plastic scrubber or a detergent filled S O S pad Do not rub the mesh gasket on door 5 Hand cle...

Page 59: ...lay will flash the word dor This is a reminder that the door must be closed before the SELF CLEAN mode can be set TO DELAYTHE START OFTHE MODE 1 Select OVEN Select once for UPPER oven Select twice for LOWER oven 2 Select SELF CLEAN The number of clean hours 3 00 is displayed automatically If the number of clean hours does not need to be changed proceed to set the STOP TIME 3 Select STOPTIME When t...

Page 60: ...1 12 13 14 15 16 9 E D G C D D D H A E I E D D C G D D H A E I D F A D D C D E E B Interior Oven Door Door Handle Door CoolingVent Door Front Oven Trim Door End caps Probe Accessory lower oven only Broil PanTop not shown Broil Pan Bottom not shown Rubber Gasket Cleaning Method Blk Wht Stainless Steel Oven Oven Door Frame Interior Door Window Removable Oven Racks Side Trim Control Panel Trim Contro...

Page 61: ...index or Glass Plus onto a cloth first then wipe to clean Use Fantastik or Formula 409 to remove grease spatters D Painted Clean with hot sudsy water or apply Fantastik or Formula 409 first to a clean sponge or paper towel and wipe clean Avoid using powdered cleansers and steel wool pads E Porcelain Immediately wipe up acid spills like fruit juice milk and tomatoes with a dry towel Do not use a mo...

Page 62: ...the door is high enough you will be able to lift the hinges to clear the indents 4 Pull the hinges out of the slots in the oven front frame To Replace the Oven Door 1 Grasp the sides of the door at the center and insert the ends of the hinges into the slots in the oven front frame as far as they will go see illustration below 2 With the door open all the way lower the two lock ing clips 3 Raise th...

Page 63: ...ights are located on the left and right side walls of the oven The lights have a removable lens cover and a halogen light bulb The ceramic light socket housing is not removable by the user 6 Remove the bulb by grasping and sliding the bulb straightupuntilthetwoprongshaveclearedthe ceramic holder 7 Do not touch the glass of the new replacement bulb with your fingers It will cause the bulb to fail w...

Page 64: ...c thermostat has been preset to 0 F and accurately maintains its setting If the browning results are too light or too dark for your preferences you can raise or lower the setting To change the Calibration of the Oven Temperature 1 Turn off both ovens 2 Touch and hold the pad and then touch the BAKE pad 3 0 appears in the temperature digits release all pads 4 Touch BAKE and 0 changes in increments ...

Page 65: ...ct rack position Pans touching each other or oven walls Food dry or has shrunk Oven temperature too high excessively Baking time too long Oven door opened frequently Pan size too large Food baking or roasting Oven temperature too low too slowly Oven not preheated Oven door opened frequently Tightly sealed with aluminum foil Pan size too small Pie crusts do not brown on Baking time not long enough ...

Page 66: ...y when the electronic components have after oven is turned off cooled sufficiently Clock and timer Make sure there is proper electrical power to the oven do not work See the CLOCK and TIMER sections on Pages 9 10 Oven will not work Make sure there is proper electrical power to the oven Check the circuit breaker or fuse box to your house Oven light does Replace or reinsert the light bulb if loose o...

Page 67: ...e home fuses 3 Damage resulting from accident alteration misuse abuse improper installation or installation not in accordance with local electrical codes or plumbing codes or improper storage of the appliance 4 Repairs due to other than normal home use 5 Any service visits and labor costs during the limited warranty WARRANTY APPLICATIONS This warranty applies to appliances used in residential appl...

Page 68: ...ations or design without notice Some models are certified for use in Canada Thermador is not responsible for products which are transported from the U S for use in Canada Check with your local Canadian distributor or dealer For the most up to date critical installation dimensions by fax use your fax handset and call 702 833 3600 Use code 8030 5551 McFadden Avenue Huntington Beach CA 92649 800 735 ...

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