CJ Oven Care and Use Manual
CookSmart
Cooking Chart – Upper Oven
CS2 VEGETABLES
RACK
PAN SIZE AND TYPE
CONVENTIONAL
LEVEL
(Pan measurements in inches)
COOKING TIME
Apples
Baking, 4 large, halved
2
8x8 glass pan.
40 to 45 minutes
Asparagus
1 lb.
2
Bottom of 2-piece broil pan.
15 minutes
Carrots
Quartered, cut into 2" strips
2
Bottom of 2-piece broil pan.
30 to 35 minutes
Corn
6 ears, husks removed
2
9x13 glass pan.
30 to 35 minutes
Mushrooms,
stuffed
2
15x10
-1
/
2
x1 jelly roll pan.
15 to 16 minutes
Potatoes, Baking
Large 10 to 12 oz. (2)
2
Place on oven rack.
80 to 90 minutes
Medium 7 to 9 oz. (4)
2
Place on oven rack.
65 to 70 minutes
Small 4 to 6 oz. (4)
2
Place on oven rack.
55 to 60 minutes
Potatoes,
New
Quartered, 3 Ibs.
2
Bottom of 2-piece broil pan.
40 minutes
Squash, Winter
4 halves, placed face down in dish
2
9x13 glass pan.
60 to 65 minutes
Tomatoes
4 or 6 halves, with crumb topping
2
8x8 glass pan.
15 to 20 minutes
Vegetables,
Assorted
6 cups, cut into 1" pieces
2
Bottom of 2-piece broil pan.
35 to 40 minutes
12 cups, cut into 1" pieces
2
Bottom of 2-piece broil pan.
50 to 60 minutes
Yams, Whole
Large, 12 to 15 oz.
2
Bottom of 2-piece broil pan.
80 to 90 minutes
Medium, 8 to 10 oz.
2
Bottom of 2-piece broil pan.
50 to 55 minutes
Yams, Candied
2
9x13 glass pan.
30 to 35 minutes
CS2 – Vegetables
• Peel or pierce fruits and vegetables to prevent bursting.
• These cooking times work best for fresh vegetables.
Upper Oven Features
Page 17
• Frozen vegetables are prepared using microwave mode.
