“MAGIC POT” DEEP COVERED BAKER RECIPE BOOK
21
CHICKEN
FAJITAS
WITH
FRESH
SALSA
&
GUACAMOLE
2
medium
onions
1
green
bell
pepper
1
red
bell
pepper
4
boneless,
skinless
chicken
breast
halves
2
Tbsp.
Chipotle
rub*
1
package
fajita
‐
size
flour
tortillas
8
oz
shredded
cheddar
cheese
8
oz.
Sour
cream
Fresh
Salsa
(recipe
to
follow)
Guacamole
(recipe
to
follow)
Slice
onions
and
peppers;
place
in
bottom
of
Deep
Covered
Baker,
sprinkle
with
1
Tbsp.
Chipotle
Rub.
Sprinkle
additional
1
Tbsp.
Chipotle
rub
over
both
sides
of
chicken
and
place
chicken
breasts
on
top
of
vegetables.
Microwave
covered
for
12
‐
15
minutes,
let
stand
with
lid
for
10
minutes.
Place
flour
tortillas
in
Mini
Baker,
cover
with
foil
and
put
in
the
oven
to
warm
at
250°,
or
warm
in
microwave
for
about
1
minute
(without
foil).
Cover
with
damp
paper
towel
to
prevent
drying.
When
the
chicken
is
done,
remove
peppers
and
onions
to
a
bowl.
Leave
chicken
in
Deep
Covered
Baker
with
the
broth;
chop
with
the
Salad
Choppers.
Assemble
fajitas
as
desired
and
enjoy!
*Southwestern
Seasoning
Mix,
or
Taco
seasoning,
can
be
used
in
place
of
the
Chipotle
Rub.
FRESH
SALSA
1
pint
grape
tomatoes
1
medium
red
onion
1
whole
jalapeno,
stem
removed
(seeds
removed
if
desired)
1/4
c.
cilantro
1
‐
2
cloves
garlic
1
lime
1/2
t.
salt
Combine
first
4
ingredients
into
medium
sized
bowl;
chop
with
Salad
Choppers
until
desired
consistency
is
reach.
Add
garlic
pressed
with
garlic
press.
Add
lime
using
Citrus
Press,
and
salt.
Mix
and
enjoy.
GUACAMOLE
2
ripe
avocadoes
1
lime
½
cup
fresh
salsa
Using
Avocado
peeler,
cut
avocadoes
in
half
and
remove
skins.
Place
in
Small
Batter
Bowl
and
mash
using
Mix
‘n
Masher.
Add
½
c.
of
Fresh
Salsa
and
juice
of
1
lime
using
Citrus
Press.
Mix
and
enjoy.
CHICKEN
FETTUCCINI
ALFREDO
1
–
1
½
lbs
boneless,
skinless
chicken
breast
1
clove
garlic
Salt
and
pepper
Uncooked
fettuccini
noodles
1
jar
Alfredo
sauce
Fresh
block
parmesan
cheese
Dried
parsley
Place
chicken
in
bottom
of
Deep
Covered
Baker;
season
heavily
with
salt
and
pepper.
Press
garlic
on
top
of
chicken
using
Garlic
Press.
Cover
with
lid
and
microwave
on
high
for
12
–
14
minutes
or
until
chicken
is
done,
stirring
half
way
through
cook
time.
