The Pampered Chef MAGIC POT, Recipes

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“MAGIC POT” DEEP COVERED BAKER RECIPE BOOK
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In a medium bowl mix together salsa, black olives & pressed garlic cloves. Chop fresh cilantro; add to salsa mixture. Slice 4 ‐ 5
potatoes & mix with the salsa mixture. Place the potatoes in Deep Covered Baker and cover with lid. Bake for approximately 30
minutes. Remove the lid & grate the cheese over the potatoes using Rotary Grater. Bake about another 10 minutes until the
potatoes are fork tender & cheese is melted.
SAUSAGE AND APPLE HERBED STUFFING
½ lb bulk pork sausage
½ cup (1 stick) butter or margarine
1½ cups sliced celery
1½ cups chopped onion
1 package (14 ounces) herb ‐ seasoned cubed stuffing
½ cup sweetened dried cranberries
½ cup coarsely chopped apples
1 tbsp Rosemary Herb Seasoning Mix
2 cans (14.5 oz each) chicken broth
Preheat oven to 350ºF. Place sausage into (10 ‐ in.) Skillet; cook over medium heat 3 ‐ 5 minutes or until no longer pink, breaking into
crumbles. Remove Skillet from heat and transfer sausage to paper towel ‐ lined plate. (Do not drain Skillet.)
Add butter to Skillet; heat over medium heat 1 ‐ 3 minutes or until foamy. Add celery and onion; cook and stir 4 ‐ 5 minutes or until
vegetables are crisp ‐ tender.
In Stainless (6 ‐ qt.) Mixing Bowl, combine stuffing, cranberries, apples, seasoning mix and sausage. Add vegetable mixture and broth;
toss until moistened.
Spoon stuffing into Deep Covered Baker. Cover and bake 30 minutes. Carefully remove lid using Oven Mitts, lifting away from you;
bake an additional 30 minutes or until stuffing is golden brown and heated through.
TOUCHDOWN TACO DIP
1 pound Ground beef, browned and drained
1 (16 ounce) can Refried beans
1 (8 ounce) package Cream cheese, softened
1 cup Sour cream
2 tablespoons Taco seasoning mix
2 Garlic cloves, finely minced
1/2 cup (2 ounces) shredded cheddar cheese
1/2 cup Black olives, sliced
1 Medium tomato, diced
Optional Items:
1/4 cup Green onions, thinly sliced
2 tablespoons Fresh cilantro or parsley chopped
Preheat oven to 350 degrees F. Brown and drain the ground beef. Spread the browned ground beef in the bottom of Deep Covered
Baker. Spread the refried beans evenly over the ground beef. Combine the cream cheese, sour cream, taco seasoning, and garlic in a
mixing bowl, and mix well. Spread the cream cheese mixture evenly over the refried beans. Sprinkle the shredded cheddar cheese
evenly over the cream cheese mixture. Bake 15 ‐ 18 minutes or until hot. Remove from oven and top with the sliced black olives and
diced tomato. Add additional dollops of sour cream as a topping (if desired). Top with green onions and cilantro/parsley (if desired).
Serve with Tortilla Chips.