“MAGIC POT” DEEP COVERED BAKER RECIPE BOOK
45
Cook’s
Tip:
To
bake
crisp
in
a
conventional
oven,
preheat
oven
to
400°F
(200°C).
Combine
apples,
juice,
cornstarch
and
sugar
in
mixing
bowl.
Add
pie
filling
and
mix
well.
Spoon
apple
mixture
into
Deep
Covered
Baker;
cover
and
bake
40
‐
45
minutes
or
until
mixture
is
thickened
and
apples
are
cooked
through.
Meanwhile,
melt
butter
in
(10
‐
in./25
‐
cm)
Skillet
over
medium
heat
2
‐
3
minutes.
Add
cookie
mix,
almonds
and
spice
blend.
Reduce
heat
to
medium
‐
low;
cook,
stirring
constantly,
4
‐
6
minutes
or
until
browned.
Spread
over
Parchment
Paper;
cool
completely.
Remove
baker
from
oven;
let
stand,
covered,
10
minutes.
Sprinkle
with
crisp
mixture.
BLACK
FOREST
MICROWAVE
CAKE
8
ounce
crushed
pineapple
21
ounce
cherry
pie
filling
1
cup
pecans
1
stick
melted
butter
Devil’s
Food
Cake
Mix
Drain
pineapple,
reserve
liquid.
Spread
pineapple
on
bottom
of
Deep
Covered
Baker.
Add
pie
filling,
spread
gently.
Sprinkle
dry
cake
mix
over
filling.
Top
with
chopped
pecans.
Combine
melted
butter
and
pineapple
juice
and
pour
on
top.
Microwave
on
high
12
minutes.
Cool
and
serve
with
whipped
toppings.
CAKE
VARIATIONS
(WITH
ICING)
“LAVA
CAKE”
*
You
will
need
cake
mix,
ingredient
to
prepare
cake
+
icing
from
below
1.
Spray
Deep
Covered
Baker
with
oil
using
Kitchen
Spritzer.
(Once
your
stone
is
seasoned,
this
step
is
not
necessary.)
2.
Prepare
a
cake
mix
according
to
the
package
directions
and
pour
batter
into
baker.
3.
Using
the
Medium
Scoop,
dollop
a
can
of
frosting
all
over
the
top
of
the
cake
batter.
4.
Microwave,
covered,
11
‐
12
minutes.
(If
microwave
does
not
rotate,
turn
½
way
through
baking
time.)
5.
Scoop
into
bowls
and
top
with
ice
cream
or
cool
whip.
Chocolate
Covered
Strawberry:
Strawberry
cake
mix,
Chocolate
frosting
Chocolate
Fudge
:
Devil’s
Food
cake
mix,
Chocolate
Fudge
frosting
Chocolate
Peanut
Butter
:
Chocolate
cake
mix,
Chocolate
Frosting,
1
cup
peanut
butter
German
Chocolate
:
Chocolate
cake
mix,
German
Chocolate
frosting
Lemon:
Lemon
cake
mix,
Lemon
frosting
(Pampered
Chef’s
Lemon
Sprinkles
are
an
added
bonus.)
Mexican
Chocolate:
Chocolate
cake
mix
(add
1
‐
2
Tbs
Chipotle
rub
and
1
‐
2
tsp
Cinnamon
to
batter),
Chocolate
frosting
Sprinkle
Fun:
Funfetti
cake
mix,
Rainbow
Chip
Icing
Strawberry:
Strawberry
cake
mix,
Strawberry
Frosting
Create
Your
Own!
CAKE
VARIATIONS
(WITH
PIE
FILLING)
