The Haus Co. HEX WIDE BASE User Manual Download Page 9

7

LIGHTING YOUR BARBECUE

HOW TO FIRE - UP YOUR OUTDOOR BARBECUE USING HARDWOOD

Lighting options for hardwood or softwood logs.

Option 1: Use 

ALL

 natural fire starters generally used in kitchen and home.

1.  Lay out the ash plate in the fire bowl.

2.  Stack kindling on the ash plate first.

3.  Cut softwood to length and stack on top of kindling. Softwood is optional, because 

it lights quickly and burns hot, it will allow for a prolonged ignition which will help 

the hardwood to light. 

4.  Chop hardwood into thin slices and stack on top of softwood.

5.  Remove ash tray and load the igniter onto ash tray spaced evenly, light with a lighter. 

6.  Leave the fire chamber open to allow oxygen to fuel the fire. Monitor the fire until 

the hardwood is fully lit.

7.  Once fully lit, ensure all precautionary measures are in place.

Option 2: Use a propane torch or butane lighter.

Option 3: 

USE

 paraffin starter blockers or cudes that 

DO NOT

 contain any chemicals.

Option 4: Use twigs, paper and corrugate to get your fire going.

NEVER USE

 any fuel accelerants, liquid lighting fluid to start a fire, or inside of the fire 

bowl.

NEVER USE

 any packaging materials to start a fire, including, but not limited to; 

polystrene, plastics or wood that has resin content.

NEVER USE

 hearth logs meant for a fireplace.

ENSURE

 proper safety is taken care.

Overfilling your fire chamber with wood can cause overheating and make managing 

temperatures difficult.

NOTICE: 

Please follow and adhere to barbecue and fireplace rules and regulations 

established by the local community or government.

CAUTION

CAUTION

CAUTION

CAUTION

WARNING

Summary of Contents for HEX WIDE BASE

Page 1: ...USER MANUAL READ AND SAVE MANUAL FOR FUTURE REFERENCE www thehausco com HEX WIDE BASE...

Page 2: ......

Page 3: ...is manual Follow instructions for minimum clearance to combustible materials and steps for safety moving the barbecue DO NOT move barbecue while in operation DO NOT touch the appliances surfaces witho...

Page 4: ...OT store or use gasoline or other flammable liquids or vapors within 25 feet 300 inches of this barbecue Inspect the griddle plate and hot plate before use DO NOT use this barbecue unless it is COMPLE...

Page 5: ...CLEARANCE MINIMUM CLEARANCE TO COMBUSTIBLE MATERIALS Rear 5 feet 60 inches Sides 5 feet 60 inches Vertical Above 5 feet 60 inches 5 feet 60 inches This barbecue is NOT intended for and should never b...

Page 6: ...ater 3 For stubborn stains use a citrus based degreaser and a nylon scrubbing brush 4 Rinse Wipe with water 5 Wipe with a dry and clean cotton cloth 6 Allow to air dry 1 Wait for barbecue to be fully...

Page 7: ...necessary 5 Remove all packaging materials from the outside and inside of the barbecue Peel off the protective layer on the stone if applicable 6 Clean the cooking hot plate and griddle plates as men...

Page 8: ...hird leg of barbecue with the other two being heat and time Smoke is the ancient and time hon oured way to add flavor to anything you can cook Oak Apple Maple Beech or Ash RECOMMENDED FOR FLAVORED COO...

Page 9: ...e Monitor the fire until the hardwood is fully lit 7 Once fully lit ensure all precautionary measures are in place Option 2 Use a propane torch or butane lighter Option 3 USE paraffin starter blockers...

Page 10: ...is help ful to remove the coating of wax or oil that may have been applied to the plate to protect it during shipping 6 Once the temperature crosses 100 C 210 F add a small amount of vegetables sh ort...

Page 11: ...O NOT use abrasive products or chemical cleaners as these could scratch all surfaces and affect the cooking 2 Always clean off residue from cleaners and followed by drying surfaces with a soft micro f...

Page 12: ...10 NOTES Share your experience TheHausco...

Page 13: ...NOTES 11 Share your experience TheHausco...

Page 14: ...info thehausco com...

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