9
RE-SEASONING
MAINTENANCE OF YOUR OUTDOOR BARBECUE
CLEANING THE FIRE BOWL AND ASH PLATE
Hot plates, griddle plates and cooking surfaces should be re-seasoned when necessary
they will last much longer if they are re-seasoned when they need it.
DO NOT
allow the cooking surfaces to build up with stains and grease. It is much
harder to clean the surface that has been neglected for a long period of time, and much
easier to perform maintenance on a regular basis.
1. Hot plate, griddle plate and cooking surfaces shall be re-seasoned if not used for
more than 2 months, or hot plate turns grey or if any rust has formed or if food sticks
to the surface.
2. Simply repeat the seasoning process and enjoy the cooking.
1. The cooking surfaces should be cleaned periodically with products that are suitable
to stainless steel and glass.
DO NOT
use abrasive products or chemical cleaners, as
these could scratch all surfaces and affect the cooking.
2. Always clean off residue from cleaners and followed by drying surfaces with a soft,
micro fiber cloth.
3. To eliminate the more persistent stains, it is advised to clean by heating up to
suitable temperatures.
4. When the barbecue has cooled completely, it is necessary to remove the residual
ash using a damp sponge or cloth.
This barbecue is designed in an innovative modular technique making maintenance a
very easy task.
It is necessary to empty the ash plate at the end of every cooking cycle. When the embers
are fully extinguished and the barbecue is cooled completely, remove the ash plate and
empty contents.
WARNING
ATTENTION
ALWAYS
wait for the barbecue to completely cool before attempting to remove
ASH
TRAY
. Once cooled ashes can be disposed of into compost.
BEFORE ASSEMBLING THE BARBECUE, READ THESE INSTRUCTIONS
CAREFULLY, THIS BARBECUE IS HEAVY. TWO PEOPLE ARE RECOMMENDED
TO COMPLETE ASSEMBLY.
CAUTION
CAUTION