manualshive.com logo in svg

The Haus Co. HEX WIDE BASE, User Manual, Page: 5 / 14

Share
Download
The Haus Co. HEX WIDE BASE User Manual Download Page 5

5 feet/

60 inches

3

POSITIONING YOUR HEX WIDE BASE

This barbecue is for outdoor use only, and should not be used in a building, garage or any 

other enclosed area.

MINIMUM CLEARANCE

MINIMUM CLEARANCE TO COMBUSTIBLE MATERIALS:

Rear

 : 5 feet / 60 inches

Sides

 : 5 feet / 60 inches

Vertical /  Above

 : 5 feet / 60 inches

5 feet/

60 inches

This barbecue is 

NOT 

intended for and should never be used as a heater within the 

enclosed area. 

TOXIC

 fumes can accumulate and cause asphyxiation.

DO NOT

 use this barbecue in high winds.

WARNING

CAUTION

5 feet/

60 inches

Summary of Contents for HEX WIDE BASE

Page 1: ...USER MANUAL READ AND SAVE MANUAL FOR FUTURE REFERENCE www thehausco com HEX WIDE BASE...

Page 2: ......

Page 3: ...is manual Follow instructions for minimum clearance to combustible materials and steps for safety moving the barbecue DO NOT move barbecue while in operation DO NOT touch the appliances surfaces witho...

Page 4: ...OT store or use gasoline or other flammable liquids or vapors within 25 feet 300 inches of this barbecue Inspect the griddle plate and hot plate before use DO NOT use this barbecue unless it is COMPLE...

Page 5: ...CLEARANCE MINIMUM CLEARANCE TO COMBUSTIBLE MATERIALS Rear 5 feet 60 inches Sides 5 feet 60 inches Vertical Above 5 feet 60 inches 5 feet 60 inches This barbecue is NOT intended for and should never b...

Page 6: ...ater 3 For stubborn stains use a citrus based degreaser and a nylon scrubbing brush 4 Rinse Wipe with water 5 Wipe with a dry and clean cotton cloth 6 Allow to air dry 1 Wait for barbecue to be fully...

Page 7: ...necessary 5 Remove all packaging materials from the outside and inside of the barbecue Peel off the protective layer on the stone if applicable 6 Clean the cooking hot plate and griddle plates as men...

Page 8: ...hird leg of barbecue with the other two being heat and time Smoke is the ancient and time hon oured way to add flavor to anything you can cook Oak Apple Maple Beech or Ash RECOMMENDED FOR FLAVORED COO...

Page 9: ...e Monitor the fire until the hardwood is fully lit 7 Once fully lit ensure all precautionary measures are in place Option 2 Use a propane torch or butane lighter Option 3 USE paraffin starter blockers...

Page 10: ...is help ful to remove the coating of wax or oil that may have been applied to the plate to protect it during shipping 6 Once the temperature crosses 100 C 210 F add a small amount of vegetables sh ort...

Page 11: ...O NOT use abrasive products or chemical cleaners as these could scratch all surfaces and affect the cooking 2 Always clean off residue from cleaners and followed by drying surfaces with a soft micro f...

Page 12: ...10 NOTES Share your experience TheHausco...

Page 13: ...NOTES 11 Share your experience TheHausco...

Page 14: ...info thehausco com...

Reviews:

No comments