Cut all tough and fibrous
produce to maximum 1 cm
pieces. Ginger, turmeric
and other very tough/dry
ingredients, cut to 2-3 mm
slices and juice with
other ingredients with a high
water content or add water.
Watch the
pulp flow!
Maximum 1 cm
It is best to juice fibrous
produce together with
hard vegetables such as
carrots and beet root.
The hard produce helps
to push the fibre rich
pulp through the pulp
outlet.
When juicing fibrous
produce such as kale,
celery, spinach etc,
do not exceed 500 g
per session. Watch the
pulp flow, if the pulp
almost stops flowing,
dissassemble the top
set and clean.
If the pulp outlet is blocked and the juice lid is difficult to open, pour about 100 ml (1 cup) of water into
the feeding tube and let the juicer operate for about 15 seconds using both forward and reverse mode,
then stop the machine and try to open the lid again.
INGREDIENTS PREPARARATION
PREPARATION TIPS:
•
Cut all fibrous produce into 1 cm or smaller pieces to avoid fibres getting stuck in the pulp outlet.
EXTRACTION TIPS:
•
Slowly insert the prepared ingredients one at a time.
•
Insert more ingredients only after the previously inserted ingredients have been completely extracted.
•
Alternate between hard produce, fibrous and soft produce for best results.
•
If the pulp stops flowing, open and clean the juice bowl, strainer and juicing screw.
•
Watch the pulp spout outlet. If the pulp stream gets thin it indicates that the outlet is partially
blocked. A piece of hard produce such as carrot or beetroot can sometimes help clear fibrous pulp
blocking the pulp outlet.
Cut all tough and fibrous
produce to maximum 1 cm
pieces. Ginger, turmeric
and other very tough/dry
ingredients, cut to 2-3 mm
slices and juice with
other ingredients with a high
water content or add water.
Watch the
pulp flow!
Maximum 1 cm
It is best to juice fibrous
produce together with
hard vegetables such as
carrots and beet root.
The hard produce helps
to push the fibre rich
pulp through the pulp
outlet.
When juicing fibrous
produce such as kale,
celery, spinach etc,
do not exceed 500 g
per session. Watch the
pulp flow, if the pulp
almost stops flowing,
dissassemble the top
set and clean.
PREPARATION OF INGREDIENTS
PREPARATION TIPS:
•
Cut all fibrous produce into 1 cm or smaller pieces to avoid fibres getting stuck in the pulp outlet.
EXTRACTION TIPS:
•
Slowly insert the prepared ingredients one at a time.
•
Insert more ingredients only after the previously inserted ingredients have been completely extracted.
•
Alternate between hard produce, fibrous and soft produce for best results.
•
If the pulp stops flowing, open and clean the juice bowl, strainer and juicing screw.
•
Watch the pulp spout outlet. If the pulp stream gets thin it indicates that the outlet is partially
blocked. A piece of hard produce such as carrot or beetroot can sometimes help clear fibrous pulp
blocking the pulp outlet.
FIBROUS AND TOUGH VEGETABLES
Fibrous produce such as celery, kale spinach, fennel parsley
and broccoli etc should be cut into small pieces of maximum 1
cm before juicing.
When juicing tough & dry ingredients such as tree leafs, water
should be added into the feeding tube while processing.
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