17
Grease Management Area and Bucket
Always be sure the cooking chamber area is clean and free of debris and empty the grease
bucket regularly. Buckets are available for purchase at www.TexasOriginalPits.com
Additional Maintenance:
In addition to regular cleaning, perform the following procedures every 30 days:
1.
Use a stiff brush to remove any build-up on the inside walls of your grill. Inspect and clean
the inside of the door and the inside walls of the cooking chamber.
2.
When your grill is cool to the touch use a shop vacuum to thoroughly clean the cooking
chamber and firebox.
3.
Use a citrus based cleaning solution to thoroughly clean the inside of the smoker.
4. Finally, visually inspect the painted surfaces and touch up any scratches with high heat
flat black paint. Touch-up paint can be purchased from Texas Original Pits and
Smokers. Call 1-713-369-3138. or Purchase on Line at www.TexasOriginalPits.com
Storing Your Grill
Covers are available for your smoker at www.TexasOriginalPits.com this will help to protect it from
the weather. If storing your cooker inside, be sure the smoker is cool to the touch before
moving it inside. Inspect the firebox and cooking chamber for any remaining embers before
storing the unit.
Frequency
Every Use
Every 3 Uses
Every 7 Uses
Once A Year
M
a
in
te
n
a
n
c
e
T
asks
Clean Cooking
Grates
p.16
X
Vacuum Ash
From Cooking
Chamber
p. 16
X
Clean
Heat Management
Plate
p. 16
X
Check Grease
Bucket
p. 17
X
Clean Body
Of Smoker
p. 16
X
