Do not touch parts that are plugged into the mains when your hands are wet.
Do not repair a slow cooker, as this may result in electric shock and loss of warranty.
Keep away from flammable and volatile substances.
The manufacturer and importer into the European Union is not liable for damages caused by
operation of the device such as injury, scalding, fire, injury, damage to other things, etc.
IMPORTANT INFORMATION ON THE POWER CORD
To reduce the risk of electric shock, do not attempt to modify the cable connector in any way. The
length of the power cord reduces the risk of entanglement or tripping over the power cord. Unplug the
device when not in use.
DO NOT USE THIS DEVICE WITH AN EXTENSION CABLE.
Connect the power cord directly to a 230 V electrical outlet only.
Some surfaces of kitchen cabinets and tables are not designed to withstand prolonged exposure to the
high temperatures generated by equipment use. Do not place heated equipment on surfaces that could
be damaged by high temperatures. Mild smoke and odor may occur during the first use of the device.
This is normal for all warming devices that disappear after several uses.
ATTENTION! To prevent electric shock, never cook without removable inner pot!
Before first use
1.
Carefully unpack slow cooker and clean it.
2.
The inner cooking pot and the glass lid can be cleaned in the dishwasher, but it is recommended
to wash these parts manually.
3.
Make sure the inside of the slow cooker is not dirty and remove any dirt.
First use
1.
Place the cooking ingredients in the inner pot and cover it with a glass lid. Leave sufficient space
under the lid when cooking soup or vegetables.
2.
Connect the slow cooker to the 230 V socket.
3.
Select one of the „High - High temperature (4-5 hours cooking)“, „Low Temperature (8-10 hours
cooking)“ or „Warm - Keep warm“ mode (before serving food, do not use to heat food).
4.
When cooking is complete, turn the switch to the „Off“ position.
Warning: The inner cooking pot is safe to use in the oven (without the glass lid). The maximum
oven temperature set point must not exceed 180°C.
When cooking vegetables and meat, put vegetables, then meat and other ingredients in the inner
pot first.
When cooking in „High - High temperature“ mode, observe the cooking progress, as some soups
may start to foam. Remember that raising the lid frequently will increase cooking time.
Always add warm liquid before cooking frozen food.
After cooking, carefully lift the glass lid slightly. This will allow the steam to escape before
removing the inner cooking pot from the body of the slow cooker (base).
Remove the inner pot, unplug the power cord and let the slow pot cool down.
After cooling down, clean the slow cooker, see „Cleaning Instructions“.
Summary of Contents for SlowCook S300
Page 1: ...TESLA SlowCook S300...
