Tesla NB301BXA, User Manual, Page: 7 / 84

7
Removal
Fig. 4 Fig. 5
IMPORTANT: Make sure that the motor base is
plugged in for use.
1. Place the motor base on a clean, dry, level surface
such as a counter or table top.
2. Make sure the unit is unplugged.
3. Add ingredients to the jar.
4. Place the blade onto the jar and twist it on tightly
until you have a good seal.(Fig. 1)
5. Turn the jar upside down and place it onto the
motor base, aligning the tabs on the jar with the
motor base, aligning the tabs on the jar with the
motor base. Turn it clockwise, the unit is ready for
use.(Fig. 3)
6. When you have reached your desired
consistency, stop the appliance by turning the jar
counterclockwise(Fig. 4) and pull straight up to
remove.(Fig. 5)
NOTE : Do not overfill! To avoid spilling, do not add
ingredients past the “Max” fill line.
7. Turn the jar upright and remove the Blade
Assembly by twisting the blade assembly
counterclockwise. Be sure to store the Blade
Assembly attached to an empty jar when not in use.
8. Place the Sip & Seal lid onto the jar, twist to seal
and enjoy!
9. Make sure that the motor base is unplugged when
not in use.
SAFETY FEATURES
Built-in safety lock
The blender has a built-in safety lock feature, this
ensures that you can only switch on the appliance while
the cup and the blade subassembly are assembled on
the motor base securely. If the appliance is correctly
assembled, the built-in safety lock will be unlocked.
IMPORTANT: In the base of each blade’s collar, there
is a silicone gasket seal that creates an airtight fit with
the jars. After dishwashing and before each use, always
check to make sure the gasket is properly in place, as
the heat from some dishwashers may cause the gasket
to become loose.
WARNING:
Do not operate the motor continuously for
more than 180 seconds at a time. Allow the motor to
rest for 60 seconds before continuing.
NOTICE: If the blade is not running smoothly, stop the
product and add some liquid, or reduce the ingredients
in the cup.
NOTE:
To prevent product overheating, dry ingredients
must not be processed for more than 30 seconds at a
time.