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17
ENG
Cooking Table
Oven must be preheated for 7-10 minutes before placing the food in it.
WARNING!
COOKING RECOMMENDATIONS
You can find in the following table the information of food types which we tested and identified their cooking
values in our labs. Cooking times can vary depending on the network voltage, quality of material to be cooked,
quantity and temperature. Dishes to cook by using these values might not appeal to your taste. You can set various
values for obtaining different tastes and results appealing to your taste by making tests.
Food
Cooking function
Cooking
temperature (°C)
Cooking rack
Cooking time
(min.)
Cake
Static / fan
170-180
2-3
35-45
Small cake
Static / Turbo+fan
170-180
2
25-30
Pie
Static / fan
180-200
2
35-45
Pastry
Static
180-190
2
20-25
Cookie
Static
170-180
2
20-25
Apple pie
Static / Turbo+fan
180-190
1
50-70
Sponge cake
Static
200/150 *
2
20-25
Pizza
Static fan
180-200
3
20-30
Lasagne
Static
180-200
2-3
25-40
Meringue
Static
100
2
50
Grilled chicken **
Grill+fan
200-220
3
25-35
Grilled fish **
Grill+fan
200-220
3
25-35
Calf steak **
Grill+fan
Max
4
15-20
Grilled meatball **
Grill+fan
Max
4
20-25
* Do not preheat. First half of cooking time is recommended to be at 200 °C de while the other half at 150 °C.
** Food must be turned after half of the cooking time.
Models: BO300SX, BO600SX, BO700SX, BO800SX
Summary of Contents for BO300SX
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