Tescoma 702404, Instructions For Use Manual, Page: 4 / 86

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CHARACTERISTICS
The GREEN CONTROL pressure cooker enables cooking at low or high pressure* and is ideal for quick and
economic cooking.
The pressure cooker is provided with a GREEN CONTROL pressure intensity indicator for accurate control of
the pressure inside the vessel during the cooking process, which helps maximise energy economy, provides
excellent taste and preserves the nutritional value of the cooked meals.
The pressure cooker is provided with 3 safety cut-outs and a lock against accidental opening; it is entirely
safe to use.
The GREEN CONTROL pressure cooker is made of high-grade stainless steel; the handles of high-quality
resistant plastic do not burn if used properly.
The solid three-layer sandwich bottom has excellent heat retaining properties for additional energy
economy. Cooking takes place at a low heat output; the heat may be switched off in advance before the
end of cooking.
The GREEN CONTROL pressure cooker is suitable for all types of cooker: gas, electric, vitro-ceramic and
induction cookers.
* OPERATING PRESSURES IN THE GREEN CONTROL PRESSURE COOKER
The operating pressure in the vessel is 0.6 bar when cooking at low pressure .
The operating pressure in the vessel is 1.0 bar when cooking at high pressure .
PRESSURE COOKER DESCRIPTION
1 Operating valve
2 Pressure regulator and steam release
3 Safety
valve
4 GREEN CONTROL pressure intensity indicator
5 Lock against accidental opening
6 Lid of the pressure cooker
7 Lid
handle
8 Button for opening the lid
9 Marks for closing the lid
10 Pressure cut-out - aperture in the rim of the lid
11 Silicone
seal
12 Pressure cooker vessel
13 Grips
14 Sandwich
bottom
Pressure cooker GREEN CONTROL