Tescoma 702404, Instructions For Use Manual, Page: 10 / 86

8
HIGH PRESSURE
MEAT
Beef
time in min
Roll 20-30
Roast beef
30-40
Sirloin 30-40
Soup meat
35-40
Tongue 45
Pork
Smoked side 20
Roll 20-30
Boiled pork knuckle
25-30
Roast 30-35
Veal
Roast 12-15
Head 15
Leg 15-20
Tongue 15-20
Lamb and mutton
Leg 30
Poultry
Squab 8-10
Chicken 15
Hen 15-20
Giblets 15
Venison
Rabbit 15
Roasted hare
15
Venison back 10
Hare on pepper 10-15
Venison leg 20-30
CEREALS CEREALS
Oat and maize
Oat and maize
Oat flour 5
Oat flakes 6
Gristles 6
Maize 10
LOW PRESSURE
FISH, FRUITS AND VEGETABLES
Fish
time in min
Depending on amount 6-8
Potatoes
Sliced salted potatoes 7-9
Potatoes in their jackets 10-15
Fruit
Sliced apples 2-5
Sliced pears 2-5
Vegetables
Spinach 2-3
Pepper 3-4
Sliced celery
3-5
Sliced garlic 4
Broccoli 5-6
Sterilised beans
5-6
Kohlrabi 5-6
Carrot 6-8
Asparagus 6-10
Sprouts 8-10
Cabbage 7-12
Cut cauliflower
8-9
Red cabbage 8-10
Sauerkraut 10-12
Whole cauliflower
15-18
SOUPS AND LENTILS
Soups
Mushroom soup 2-5
Broth 25-30
Chicken bouillon
25-30
Oxtail 25-30
Lentils
Soaked peas 10-12
Soaked beans 25-30
RICE - LOW PRESSURE
Rice milk 7-8
Risotto 5-7
REFERENCE TIMES OF COOKING IN THE GREEN CONTROL PRESSURE COOKER
The indicated times of cooking are measured from the moment steam begins to escape from the operating
valve. When this happens, set to low heat. All the indicated times are for reference only and depend on the
ingredients, their quantity, quality, initial temperature, type of heat source, individual setting of pressure
in the pressure cooker, etc. Deviations from the indicated times might occur; you will determine accurate
times based on your own experience.