10
Advice on processing
Using powdered
ingredients
(cocoa powder, roasted
soybean flour, powdered
sugar, protein powders,
etc.)
When you use these with the vacuum blending function, they should
previously be mixed with liquid and dissolved completely in a
separate container, and then, they should be processed within the
same maximum amount as for milk or soymilk. (Please see p.11.)
* Please do not put materials mixed by shaking because that may
cause a failure due to the suction of bubbles.
For powders that are difficult to dissolve completely, mix after moving
the contents to a different container after processing, or use the heat
processing bottle (pp.23-24) to process.
Use of the vacuum blending function may cause a failure because
lumps of flour or flour remaining without being dissolved may burst in
the container during decompression and suctioned into the main
body with air.
Preparing without adding
water or other liquids
To prevent the unit from going idle liquids such as water are
necessary, but when ingredients themselves provide enough moisture
you can perform processing without any liquid.
·
Point to note:
(1) Please use soft and moist ingredients as a base (those from which
you can make juice by simply crushing them with your hands).
Examples:
Citrus fruit, tomatoes, watermelons, grapes, melons,
kiwis, etc.
Ingredients not suitable as a base:
Pineapples, apples, etc.
(2) Please use a base ingredient of more than half (in weight) the
total amount.
(3) Put the ingredients into the blender container in the order of base
ingredient, leafy vegetables, ingredients with little moisture, and
ice or frozen fruit, etc.
Using commercially
produced juices instead
of water
Commercially produced juices may be used.
However, since milk-based beverages bubble easily, when processing
such beverages using the vacuum blending function, the maximum
amounts used for milk and soy milk should be used. (Please see p. 11)
Making soup
When you use boiled potatoes, you should add adequate liquid
because sticking will occur during processing. Please add liquid at
an amount more than 1.5 times (in weight) the solid. When the sticking
is too strong, the blender may stop due to an error. In such cases,
please follow the procedures shown on pp. 29 - 30.
Using the vacuum processing function
Summary of Contents for TMV3000SEA
Page 39: ......
Page 40: ...8065 1 Vacuum Cold Hot All in One Blender TMV3000SEA...
