Tescom TMV3000SEA, Instruction Manual

Page: 10 / 40

9
Preparation of ingredients
Unusable ingredients (causes of failure)
Cold
Sou
p
mL
1800
160
0
1400
1200
1100
800
2000
1750
1500
1250
1000
750
mL
ミキサーは材料をきざむ・水分の少ないものをまぜる・こねる・ペーストを作るといった
用途（ハンバーグ・ギョーザのタネなど）には使えません。
故障の原因となります。
The blender should not be used for mincing ingredients, blending ingredients with little moisture,
kneading, or preparing paste-like food (e.g. hamburger meat, dumpling stuffing, liquid diet foods,
etc.), etc. Doing so may cause failure.
Using the vacuum processing function
★
Ingredients with
a temperature
higher than 40 ℃
★
Meat or fish
★
Flour such as
wheat flour
★
Hard or dry ingredients
· Frozen food (excluding fruit)
· Commercially available ice
· Dried bonito or dried soybeans
· Dried fruit, etc.
★
Sticky ingredients
★
Fruit
Thick-peel fruit should be
peeled, cored, or seeded,
and cut into sizes of 3 cm
by 3 cm.
Bananas should be cut into
round slices with a thickness of about 3 cm.
★
Citrus fruit
These should be peeled,
separated into sections, and
seeded.
★
Warm ingredients
These should be
cooled down to
below 40
℃
.
★
Ice
Prepare ice cubes of about 2.5 cm by 2.5 cm
using a standard ice cube tray.
* The number of ice cubes that can be used at
one time is ten or less.
★
Hard ingredients such as carrots
Cut into 3 cm by 3 cm pieces.
★
Leafy vegetables, such as spinach
The stems should be cut
off, and the leaves
should be cut into
pieces with a width of
about 3 cm.
When you want to use
more than the normal
amount, the pieces should be cut smaller.
★
Frozen fruit
They should be cut smaller than 3 cm by 3 cm,
and should be frozen.
* Items which have frozen together in clumps
should first be broken apart before being
added.
★
Powdered foodstuffs
(Please see p.10. For items that are difficult to dissolve,
use the heat processing bottle and follow the processing
procedure on pp. 23-24.