GB
30
Use a lower temperature setting to
slowly prepare delicate foods like fish
fillet. Use a high temperature setting to
brown meat, to seal the meat, and to grill
vegetables or an entire fish.
Meat becomes softer when marinaded
overnight. Marinade is prepared with oil
to introduce moisture, vinegar to soften
the meat, and a mixture of spices.
Turn the fish or the meat only once.
Multiple turning is not required and dries
the grilled food.
Use the temperature control to switch off
the appliance after use, and disconnect
the mains plug from the socket. Let the
appliance cool well before transporting
or cleaning it.
Wipe the grill grate occasionally with a
paper kitchen towel soaked with oil, so
that the grilled food will not stick to it.
Maintenance and
Cleaning
Your grill has been manufactured from
quality materials. Please observe the
following instructions when cleaning and
maintaining the surfaces.
DANGER Risk of burns!
Let the grill cool down
completely before you clean
it.
DANGER Health hazard!
Do not use paint solvents or
thinners to remove spots.
These are hazardous to your health and
must not come into contact with food.
ATTENTION Risk of damage!
Do not use strong or polishing
solvents or scouring pads, as
these attack the surfaces and
leave scouring marks.
• Before each cleaning, set the
temperature controller (5) to
0
and
disconnect the mains plug from the
socket.
• Never immerse the grill into water
or other liquids. When cleaning,
take care that no liquid gets onto
the heating element or comes into
contact with live parts.
• Wipe the surfaces of the appliance
with a lightly moistened cloth and
then wipe it dry.
• Take off the grill grate (2). Then lift
the temperature control (5) up from
the grill holder (10) and pull it back
and remove it together with the
heating element (3).
• Remove the drip pan (7) from the
appliance and empty it. Clean the
drip pan with warm water and a little
detergent.
• Wipe the grill grate with a cloth lightly
moistened with warm water. Add a
little detergent to dissolve the fat
more easily.
• Stubborn food residue can be
removed more easily if first soaked
for several minutes in cooking oil.
Dab the respective locations with
kitchen paper soaked with cooking
oil. After approx. 5-10 minutes, wipe
off the food residue with a clean
cloth.
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