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MAINTENANCE AND CLEANING
Glass cleaning
Clean the control panel using a little washing-up liquid diluted in water or a recommended commercial
vitroceramic product.
Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches must be
avoided at all costs.
Dry the appliance with a clean rag.
Spillages of sugar, jam, jelly, etc. must be removed immediately.
Cooking surface cleaning
Cold cooking surface: Remove light marks with a damp cloth using washing up liquid diluted in a little
water. Then rinse with cold water and dry the surface thoroughly with movements that follow the natural
grooves of the cooking surface (no circular movements).
Warm cooking surface: Presse the key [ clean ] and wait to the [ C ] becomes fixe (see paragraph
"Clean function").
Put icicles on the cooking surface and remove light marks with a spatula and push them into the drain.
Clean the drain with absorbent paper for example. Cold water can replace the icicles.
Then dry the surface thoroughly with movements that follow the natural grooves of the cooking surface
(no circular movements) with a clean rag.
Some marks that come from acid naturally contained in food can be cleaned with lemon juice when the
appliance is cold.
Do not clean the hob if the glass is too hot: risk of burn.
Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches must be
avoided at all costs.
Never use any steam-driven or pressure appliances.
WHAT TO DO IN CASE OF A PROBLEM
The hob or the cooking zone does not start:
•
The hob is badly connected to the electrical network.
•
The safety fuse is cut off.
•
The lock function is activated.
•
The sensitive touch keys are covered with grease or water.
•
An object is put on a sensitive touch key.
The control panel displays [ E ]:
•
Disconnect and reconnect the hob.
•
Call after sales service.
One or all cooking zone(s) cut off:
•
The safety system functioned.
•
This system works when you forgot to switch off the cooking zone.
•
One or more sensitive touch keys are covered.
•
The pan is empty and its bottom overheated.
•
The hob also has an automatic reduction of Booster level and breaking Automatic overheating
