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Ventilation
The cooling system is fully automatic. The cooling fan starts at a low speed when the calories
generated by the electronic system reach a certain level. The ventilation starts its high speed level
when the hob is intensively used. The cooling fan reduces its speed and stops automatically when
the electronic circuit has cooled down enough.
STARTING-UP AND APPLIANCE MANAGEMENT
Before the first use
Clean your hob with a damp cloth and then dry the surface thoroughly. Do not use detergent because
this can create a blue-tinted colour on the glass surface.
Induction principle
An induction coil is located under each heating zone. When it is working, it produces a variable
electromagnetic field which produces inductive currents in the ferromagnetic bottom plate of the pan.
The result is a heating-up of the pan located on the heating zone.
Of course the pan has to be adapted:
Sensitive touch
Your ceramic hob is equipped with electronic controls with sensitive touch keys. When your finger
presses the key, the corresponding command is activated. This activation is validated by a control
light, a letter or a number in the display and/or a “beep” sound.
In case of normal use, press only one key at a time.
Power selection zone “SLIDER” and timer setting zone
To select the power with the slider, slide your finger on the “SLIDER” zone. You can already have
direct access if you put your finger directly on the chosen level.
“SLIDER“
Direct access
Power selection zone “SLIDER” and timer
setting zone
