Instructions for Use
46
Maintenance and Cleaning
Freezer Defrosting
Frost and ice layer, depositing on the inner walls of the freezer should
be defrosted when 3-5 mm thick.
•
24 hours prior defrosting press the continued operation mode button
(2)
(yellow lamp is on) to provide extra low temperature of food inside
the freezer. After this period take the food out and protect them from
melting.
•
Disconnect the appliance from the mains supply.
•
Avoid using defrosting sprays, as they may cause damage to the
plastic parts and may be hazardous to health.
•
Water collected at the bottom basket of the appliance should be
mopped with a sponge or highly absorbing cloth.
Cleaning the Appliance
Before cleaning the appliance disconnect the cable from the
mains supply.
Do not use abrasive cleaning agents.
Be careful to remove any cleanser agent remaining after cleaning.
•
Clean the
exterior
of the appliances with water and liquid detergent.
•
Varnished surfaces are cleaned with soft cloth and an alcohol based
cleaning agent (for example glass cleaners). You may also use
alcohol (ethanol or isoprophylic alcohol).
•
The application of abrasive and specially aggressive cleaners, such
as the stainless steel cleaners, is not appropriate for the cleaning of
plastic and coated parts.
•
Wash the
interior
with lukewarm water and some vinegar.
•
The air openings in the bottom rail
should be cleaned or
vacuumed periodically.
•
Sound alarm signals the excessive dusting of the
condenser
. The
alarm may be switched of by the alarm off button
(3)
.
Cleaning of the condenser
Dust from the condenser should
be vacuumed in the following
manner:
−
push the finger through the
opening in the bottom rail and
release the fastener;
−
pull the rail towards you and
remove it;
−
remove the bottom board of the
