14
Oven Functions
Switch off oven
Conventional with fan
Appropriate for roasts and cakes. The fan
spreads the heat uniformly inside the oven.
Conventional
It is used for sponges and cakes where the
heat received must be uniform to achieve a
spongy texture.
MaxiGrill with fan
Allows uniform roasting at the same time as
sur face browning. Ideal for grills. Special for
large volume pieces, such as poultr y game
etc. It is recommended to put the item on a
rack with a tray beneath to collect the stock
and juices.
MaxiGrill
Allows greater sur faces to be prepared, than
with the grill, together with higher power
reducing the time required for browning of the
food.
Grill
For preparing dishes with super ficial roasting.
It allows the outer layer to be browned without
affecting the inside of the food. Ideal for flat
food, such as steaks, ribs, fish, toast.
Caution
While using the Grill, MaxiGrill or MaxiGrill with
fan, the door must be kept closed.
Grill and Lower element
Special for roasts. It can be used for any
piece, whatever its size.
Lower element
Heats only from beneath. Suitable for heating
dishes and raising pastr y and similar.
Defrosting
This cooking mode is suitable for gently
defrosting of food. In special food to be
consumed unwarmed, e.g.: cream, custard,
pastr y, tar ts, cakes, fruit,...
Note
The pilot light remains on in any cooking
function.
Summary of Contents for HX 740
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