Teka DEP 60, Instruction Manual

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equipment powered by gas or
other fuels.
•The room must be adequately
ventilated when the hood will be
used simultaneously with equip-
ment powered by energy other
than electricity e.g. gas cookers.
•The excessive accumulation of
-
risks, therefore it is necessary to
wash the inside of the hood and
month.
the hood.
•The bottom of the hood must be
combination hobs. Observe the
minimum limits set by
WORKTOP
MANUFACTURER’S MINIMUM
LIMITS. This distance may be
reduced if mentioned in the
hood installation instructions.
•Never leave gas burning without
a pan above it. The grease ac-
-
ture is increased.
•Avoid cooking under the hood
e.g. while they are being clea-
ned in the dishwasher.
•We recommend you wear glo-
ves and use extra caution when
cleaning the inside of the hood.
•Your hood is designed for do-
mestic use and only for the ex-
from food preparation. Use for
other purposes is at your own
risk and may be
dangerous.The
manufacturer is not responsible
for damage caused by improper
use of the device.
•For repairs please contact the
manufacturer’s nearest Tech -
nical Assistance Department
which will always use genuine
by unauthorized personnel may
result in damage to equipment
or malfunction, endangering
safety.
•This device complies with the
European Directive 2002/96/
EC on electrical and electronic
devices entitled “Electrical and
Electronic Equipment Waste “.
The directive provides the fra-
mework applicable throughout
the
European Union for the re-
turn and recycling of electrical
and electronic equipment waste
[symbol] responsible for his/her
safety. Keep children away from
the device and never let them
play with it .
EN