• Press on
, the light flashes.
• Cooking will start.
• The eggs are ready when there is no more water in the water-heating
tank. The appliance will stop automatically.
• If you wish to continue boiling the eggs, our more water into the water
heating tank, wait a few seconds and press the
button.
HINT: When making hard boiled egg, quickly put the cooked eggs in cold water. The shells will
come off more easily and your eggs will keep all their flavour!
B) Table to cook poached eggs, scrambled eggs and omelettes
(accessories needed
to cook eggs)
Preparation
Cooking
method
Maximum
number of eggs
Water level
Poached egg
MEDIUM:
well cooked
SOFT:
lightly cooked
1
Scrambled egg
MEDIUM:
well cooked
SOFT:
lightly cooked
1
Omelette
MEDIUM:
well cooked
SOFT:
lightly cooked
1
For example, to make 1 well cooked poached egg, pour water into the beaker up to the poached egg /
medium graduation.
Hot steam will escape out when opening the lid. Do not put your hands and face over the appliance.
• You can stop the boiling at any moment by pressing the
button.
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