• For poached eggs, lightly oil the egg dish. Break the egg. Fit the egg dish on
the egg accessory.
• Pour water into the water heating tank and fit the egg accessory.
• For hard-boiled eggs, pierce the large rounded end of the egg with the
spike on the underside of the measuring beaker.
• Place the eggs in the holder accessory, small end down.
Close with the cover.
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