Cooking eggs, toasting bread and heating up
pre-cooked dishes
You can simultaneously cook eggs (poached eggs, hard-boiled eggs or omelettes), toast bread and steam
heat pre-cooked food (bacon, ham, sausage, etc.).
1
st
stage: eggs and pre-cooked dishes
• Fill the measuring beaker according to the type of cooking required and the
number of eggs.
You cannot re-heat hard-boiled eggs.
• Press on
, the light flashes.
• Cooking will start.
• The eggs are ready when there is no more water in the water-heating
tank. The appliance will stop automatically.
• If you wish to continue poaching the egg, pour more water into the water
heating tank, wait a few seconds and press the
button.
To make scrambled egg or an omelette, the procedure is the same as above. All you need to do is to beat the
eggs lightly with a wooden spoon during cooking but remember to be careful of hot steam.
Hot steam will escape out when opening the lid. Do not put your hands and face over the appliance.
• You can stop the poaching at any moment by pressing the
button.
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