F
F
Combined cooking
Function
Programme
Temperature
Default
cooking time
Example
of use
C-1
200°C
25 min.
Pizza, hamburger, steaks,
chicken, poultry,
beef, mutton,
slices of meat,
fish steaks, sweetcorn
C-2
180°C
35 min.
Poultry and meat
C-3
160°C
15 min.
Sausage, pork
C-4
140°C
30 min.
Cakes, cheese cake,
chocolate cookies
C-5
120°C
18 min.
Fruit and vegetables
Table of cooking times
The cooking times below are given as indications. They can vary depending on the size, thickness,
freshness and initial temperature of the item to be cooked.
Cooking Symbol
Dish
Weight
in g
Temperature
°C
Cooking
time
in min.
Notes
Steam
Cauliflower
300 / 600
100°
20/25
/
Steam
Carrot
500
100°
20/25
/
Steam
Cauliflower
Carrot
300
300
100°
20
Cooking 2 dishes
at once
Steam
Rice
Rice
100
100°
25
In a glass dish
+ 150 g water
Steam
Trout
350
100°
15
/
Steam
Cod fillet
400
90°
8/10
/
Oven
Fresh pizza
450
180°
12
/
Combined
Roast beef
800
200°
35/40
/
Combined
Roast lamb
800
200°
55
/
Combined
Roast veal
800
200°
55
/
Combined
Roast pork
800
200°
60
/
Combined
Chicken
1200/1500
200°
55/60
/
Combined
Cake
140°
45/50
/
Steam
Apple
200
100°
20
Whole, with skin
Steam
Stewed fruit
200
100°
25
Fruit peeled and cut
into small chunks
Oven
Apple tart
200
180°
25
/
GB
25
Summary of Contents for OV9000
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