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Note:
•
Certain cooking programmes are defined as fully automatic and the
temperature and/or cooking time cannot be adjusted.
•
When using the DIY function your appliance memorises the last
temperature and cooking time for the next use.
•
To protect the appliance there is a temperature/time setting
restriction on DIY function:
Between 40-100ºC, the cooking time range is 1 min – 9 hours
Between 105-160ºC, the cooking time range is 1 min – 2 hours
DELAYED START FUNCTION
• The delayed start function is not available for Crust/Fry, Yogurt and
Cream cheese.
• To use the delayed start function, choose a cooking program, cooking
time and temperature first. Then, press the key “Delayed start” and
choose the time you want to delay the start of cooking. The combined
cooking time and delayed start time must not exceed 24 hours. Each
press of “<” or “>” will increase or decrease the delayed start time. The
screen will show the combined delayed time and cooking time. For
example, if you want to cook a stew with a cooking time of 2½ hours
and you want to delay the start time by 6 hours you set the appliance
to show “08:30” on the screen (2hr 30min + 6 hr = 8 hr 30 min).
• When you have chosen the required preset time, press the “Start” key to
enter the cooking mode, the “Start” light will remain on.
• After the delayed start has been begun you can check on the cooking
time by pressing the “Temperature/Timer” key. The cooking time
cannot be altered once the delayed start time has been set.
TO ALTER THE COOKING TIME OR TEMPERATURE
AFTER COOKING HAS STARTED
• During cooking you can modify the cooking time or cooking
temperature by pressing the “Temperature/Timer” key, then select the
new cooking time or temperature required. The screen will flash and
within 5 seconds it will stop flashing and the appliance will use the new
setting.
Summary of Contents for MultiCook Advanced 45 in 1
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