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BREAD RISING FUNCTION
• This function is to prove bread dough at 40°C after manually kneading
it and before baking it in a conventional oven or in the MultiCook using
“Baking” function (see details below).
• Press «Menu» key to select function «Bread rising». The screen displays
the default cooking time, the “Start” light flashes.
• Press «Temperature / Timer» key to select the time setting function and
then press «<» and «>» to change the rising time.
• Press «Start» key. The appliance enters into “Bread rising” mode, the
“Start” light stops flashing and the screen displays the remaining rising
time.
Recommendations for proving dough (Bread rising)
• Prepare the bread dough separately by hand, in a food processor or
in mixer. Maximum recommended bread dough quantity 750 g flour.
Place the prepared dough in the cooking bowl, close the lid and select
“Bread rising” function and rising time. Dough made using 500 g flour
has a rising time of about 40 minutes to 1 hour.
• When the dough is ready, you can cook it using “Baking function” at
160°C. For dough made with 500 g of flour bake for 25 minutes. Then
press “Cancel”, carefully remove the inner bowl using oven gloves and
turn out the bread onto a board. Turn it over, replace in the bowl and
cook the other side on Baking function at 160°C for 20–25 minutes
or until bread sounds hollow when tapped. Adjust the cooking time
according to the quantity of ingredients used.
• For white bread, mix together 330 g strong white bread flour, 1 tsp
salt, ½ tsp sugar, ½ tblsp oil and 3.5 g Easy Bake or Fast Action
dried yeast (½ a sachet). Add 200 ml lukewarm water and knead for
10 minutes until smooth and elastic. Select “Bread rising” function set
for 40 minutes. To bake, use “Baking” program at 160°C for 20 minutes,
remove and turn over, then bake at 160°C for a further 20 minutes or
until bread sounds hollow when tapped on the base.
*For ‘al dente’ firmer texture pasta reduce the cooking time by 1 or
2 minutes.
For dried regular and wholewheat pasta the cooking time is usually the
same as the cooking time stated on the packet.
For chilled fresh pasta the cooking time is usually slightly longer than
stated on the packet.
Summary of Contents for MultiCook Advanced 45 in 1
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