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18
EN
RICE/CEREALS FUNCTION
• Pour the required quantity of well washed rice into the bowl using the
measuring cup provided –
fig.8
. Then fill with cold water up to the
corresponding «CUP» mark on the inside of the bowl – (see cooking
guide page 19 and 20)
fig.9
.
• Close the lid.
Note: Always add the rice first otherwise you will have too much water.
Press «Menu» key to select function «Rice/Cereal». The screen displays
«
», the “Start” lights flashes, then press «Start» key. The appliance
enters into “Rice/Cereals” cooking mode, the “Start” light stops flashing
and the screen changes to a flickering «
» symbol.
• At the end of cooking, the appliance will sound three “beeps” and
will enter into keep warm mode with the “Cancel/Keep Warm” light
illuminated and the screen with display the length of time the appliance
has been in keep warm mode.
PILAF/RISOTTO FUNCTION
• Press «Menu» key to select function «Pilaf/Risotto». The screen displays
«
», the “Start” lights flashes, then press «Start» key. The appliance
enters into “Pilaf/Risotto cooking mode, the “Start” light stops flashing
and the screen changes to a flickering «
» symbol.
• At the end of cooking, the appliance will sound three “beeps” and
will enter into keep warm mode with the “Cancel/Keep Warm” light
illuminated and the screen with display the length of time the appliance
has been in keep warm mode.
DESSERT FUNCTION
• Press «Menu» key to select function «Dessert». The screen displays the
default cooking time, the “Start” lights flashes red.
• Press «Temperature / Timer» key to select the time setting function
and then press «<» and «>» to change the cooking time. Press again
«Temperature / Timer» to change the temperature by pressing «<» and
«>» to alter the cooking temperature to 100°C, 120°C, 140°C or 160°C.
• Press «Start» key. The appliance enters into “Dessert” mode, the “Start”
light stops flashing and the screen displays the remaining cooking
time. The appliance beeps when it reaches the selected temperature.
• There is no Keep Warm at the end of the Dessert programme.
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