TEFAL MultiCook Advanced 45 in 1, Instructions For Use Manual

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19
Please note that there are 7 steps:
Preheat => Water absorb => Temperature quick rise => Keep boiling =>
Water evaporation => Braise rice => Keep warm.
The cooking time depends on the quantity and type of rice.
* Basmati white rice, long grain white rice, paella rice, short grain white
rice, basmati & wild rice mix and sushi rice. For other types of white rice
see cooking table on page 20.
Note: The rice cooker automatically determines the cooking time
depending on the quantity of rice and water placed in the bowl. The
cooking phase is automatically followed by a water evaporation and
braising phase.
COOKING GUIDE FOR WHITE RICE* – 10 cups
Measuring cups
of white rice
Weight of white
rice
Water level in
the bowl (+ rice)
Serves
2 300 g 2 cup mark 3 – 4
4 600 g 4 cup mark 5 – 6
6 900 g 6 cup mark 8 – 10
8 1200 g 8 cup mark 13 – 14
10 1500 g 10 cup mark 16 – 18
This table below gives a guide to cook rice:
RECOMMENDATIONS FOR BEST RICE COOKING (Rice/
Cereals and Pilaf/Risotto functions)
• Before cooking, measure the rice with the measuring cup and rinse the
rice, except risotto rice.
• Put the rinsed rice into the bowl and distribute evenly around the whole
surface of the bowl. Fill with water to the corresponding water cup mark
printed on the inside of the bowl (see cooking guide)
• The water quantity can be adjusted to cook the rice according to your
taste, firm or soft.
• When the rice is ready and the “Cancel/Keep Warm” light illuminates,
stir the rice and leave it in the appliance on keep warm for a few minutes
longer in order to get perfect rice with separated grains.