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• Make sure that the cover (A5) is locked correctly (clockwise) on the high-speed outlet (A4).
1.2 - USAGE
Start by turning the selector button (A1) to the desired position according to the recipe.
• The appliance starts running immediately.
You can add food through the hole in the lid (B2) during preparation.
• To stop the appliance, turn the button (A1) to “0”.
Tips:
- Kneading
- Use the kneader accessory (C1) at speed “1”.
You can knead up to 500 g of flour (e.g. white bread, grain bread, short crust pastry, etc.).
- Mixing
- Use the mixer (C2) at speed “1” to “max”.
You can mix up to 1,8 kg of light dough (light cake mixture, sponge cake, biscuit or cookie dough).
- Never use the mixer (C2) to knead heavy dough.
- Beating / emulsifying / whisking
- Use the balloon whisk (C3) at speed “1” to “max”.
- You can prepare: mayonnaise, aioli, sauces, whisked egg whites (up to 8 egg whites), whipped cream
(up to 500 ml), meringues etc.
- Never use the balloon whisk (C3) to knead heavy dough or mix light dough.
1.3 - DISMANTLING THE ACCESSORIES
• Wait for the appliance to come to a complete stop.
• Remove the lid (B2).
• Using the button (A2), release the multi-function head (A3) and raise it to the upper position.
• Release the accessory (C1), (C2) or (C3) from the multi-function head by pushing the accessory into the
head and rotating it clockwise a quarter turn.
• Remove the stainless steel bowl.
2 - BLENDING/MIXING
(DEPENDING ON MODEL)
Depending on the nature of the food, you can use the blender (D) to prepare up to 1.5 L of thick mixtures
and 1.25 L of liquid mixtures.
ACCESSORIES USED :
- Blender jug (D)
2.1 - ASSEMBLING THE ACCESSORIES
• Place the multi-function head (A3) in the horizontal position: press the button (A2) and manually lower
the multi-function head (A3) until it locks (the button (A2) returns to its initial position). (Fig 2.1a).
• Unlock the safety cover (A5) from the high-speed outlet (A4) by rotating it anti-clockwise and then
remove it.
(Fig 2.1b).
• Make sure that the appliance is switched off before locking the blender (D).
• Lock the blender jug (d) on the outlet (A4) by rotating it clockwise.
• Place the food in the blender jug, and lock the lid (D2) fitted with the measuring cap (d3), by rotating it
anti-clockwise. (Fig 2.1c).
2.2 - USAGE
• Start by turning the selector button (A1) to the desired position according to the recipe.
Use the “Pulse” position for better mixing control and for a better blending of your preparation.
You can add food through the hole in the measuring cap (d3) during preparation.
• To stop the appliance, turn the button (A1) to “0”.
Tips :
You can prepare:
- finely blended soups, cream soups, stewed fruit, milkshakes and cocktails.
- liquid batter (pancake, fritters, Yorkshire pudding, waffles, clafoutis and custard flans).
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