14
PROGRAMS MENU
TIME SET
(min)
TEMPERATURE (°C)
LID POSITION
co
ok
in
g
w
it
h
pr
es
sur
e
Def
au
lt
Range
Def
au
lt
Range
Li
d
cl
ose
d
+
lock
ed
Li
d
cl
ose
d
+
not
lock
ed
Lid
rais
ed
Browning
10
1-60
160
100-160
•
Reheat
4
1-60
104 not applicable
•
•
Simmer
veg
15
1-35
108 not applicable
•
•
fish
15
1-35
104 not applicable
•
meat/
bean
15
5-35
112 not applicable
•
Pressure
cooking
high
30
5-40
112 not applicable
•
•
medium 30
5-40
108 not applicable
•
low
30
5-40
104 not applicable
•
Baby food
30
5-70
112 not applicable
•
•
Baking
40
5-60
150 not applicable
•
Slow cooking
2h
2h-
9h
85
not applicable
•
PROGRAMS
MENU
TIME SET (min)
LID POSITION
Def
au
lt
Range
locked
not locked / raised
DIY Chef
1
10
1-60
70°C
70°C
2
80°C
80°C
3
90°C
90°C
4
LOW*
(104°C)
100°C
5
MEDIUM*
(108°C)
110°C
6
HIGH*
(112°C)
120°C
*Cooking with pressure
Summary of Contents for CY505E30
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