Closing
• Make sure that the Opening/Closing handle is in
the vertical position and that the jaws are open.
• Place the lid on the pressure cooker, taking care to
ensure that it is correctly positioned.
• Move the Open/Close handle from the vertical to
the horizontal position
- fig. 2
.
• Apply a little force at the end when closing to
trigger the locking mechanism.
• Once in the closed position, it is normal that the
lid can turn freely on the pressure cooker pan.
If you cannot close the lid:
• Check that the seal is in place properly.
Minimum and maximum filling
• Minimum 250 ml (2 glasses)
- fig. 3
.
• For steam cooking always fill with at least 750 ml
of water.
• Maximum two-thirds full
- fig. 4
.
For some food:
• For food that expands during cooking, like rice or
dried vegetables or stewed fruit, never fill the
pressure cooker more than half full. For soups, we
recommend you to use fast pressure release (refer
to section "End of cooking").
Using the steam basket*
• Pour 750 ml of water into the base of the pan.
• Place the trivet
(K)
under the steam basket*
(J)
- fig. 5 - 6
.
• Place the steam basket into the base of the pan
-
fig. 7
.
EN
49
* depending on model
The jaws must be in
contact with the
edge of the lid.
Food placed in the
steam basket* must
not touch the
pressure cooker lid.
Summary of Contents for CLIPSO + Precision
Page 1: ...Bedienungsanleitung Gu a del usuario User Guide DE ES EN CLIPSO CLIPSO gourmet www tefal com...
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