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EN
FR
AR
FA
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Other vegetables
Potatoes
T
YPE
Q
UANTITY
O
IL
C
OOKING
TIME
Courgettes
Fresh
in slices
1200 g
1 spoon of oil
+ 150 ml cold water
30 min
Peppers
Fresh
in slices
1000 g
1 spoon of oil
+ 250 ml cold water
25 min
Mushrooms
Fresh
in quarters
1000 g
1 spoon of oil
20 min
Tomatoes
Fresh
in quarters
1000 g
1 spoon of oil
20 min
Onions
Fresh
in round slices
750 g
1 spoon of oil
30 min
T
YPE
Q
UANTITY
O
IL
C
OOKING TIME
Standard size chips
10 mm x 10 mm
length up to 9 cm*
Fresh
1500 g**
1 spoon of oil
45 min
1000 g**
¾ spoon of oil
38 min
750 g**
½ spoon of oil
32 min
500 g**
1
⁄
3
spoon of oil
26 min
250 g**
1
⁄
5
spoon of oil
22 min
Standard Size
Frozen Chips
10 mm x 10 mm***
Frozen
1200 g
without
40 min
750 g
without
27 min
* For UK style thicker chips cut 13 mm x 13 mm increase the cooking time slightly.
** Weight of unpeeled potatoes.
*** For American Style Thin Cut Frozen Chips (8 mm x 8 mm) cook for the same time as
10 mm x 10 mm frozen chips.
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