A LOOK AT SERVICE SAFETY
General Service Safety Precautions
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GENERAL SERVICE
SAFETY PRECAUTIONS
I.
Introduction . . . . . . . . . . . . . . . . . . . . . . . . 2
II.
Trained Personnel Only . . . . . . . . . . . . . . 2
III.
Terminal Venting and Electrocution . . . . . 2
IV.
Refrigerants and Other Chemicals . . . . . . . 4
V.
Compressor Removal . . . . . . . . . . . . . . . . 4
VI.
System Flushing, Purging, and Pressure
Testing for Leaks . . . . . . . . . . . . . . . . . . . . 4
VII.
System Charging . . . . . . . . . . . . . . . . . . . . 5
VIII.
Prevention of Water-Utilizing System
Explosions . . . . . . . . . . . . . . . . . . . . . . . . . 6
IX.
Start Capacitor Overheating. . . . . . . . . . . . 7
X.
System Evacuation . . . . . . . . . . . . . . . . . . 7
XI.
Follow the Labels . . . . . . . . . . . . . . . . . . . 7
