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blast chiller istrUction c-2003
06/2011
7 MAINTENANCE AND CLEANING
the information and instructions given in this section ad-
dress all persons operating the appliance: the user, the main-
tenance technician and non-specialised personnel.
Ensure that the electrical power to the system has been di-
sconnected before carrying out any cleaning or mainte-
nance work on the appliance.
7.1
GENERAL SAFETY REGULATIONS
•
recall the following regulations to ensure that all cleaning
and routine maintenance operations are conducted safely.
- do not touch the machine with moist or wet hands or feet;
- never operate the machine while barefoot; - do not insert
screwdrivers, cooking utensils or any other object between
the guards and moving parts.
•
before performing cleaning or routine maintenance opera-
tions, disconnect the machine from the power supply at the
master switch and by pulling out the plug;
•
never pull on the power cable to disconnect the machine
from the power supply.
•
removal of guards and safety devices for the purposes of
routine maintenance is strictly prohibited. the manufacturer
declines all responsibility for accidents causedby failure to
observe the above regulation.
•
before starting up the appliance, clean the inside of the cell
thoroughly, as described in par. 7.3.
7.2
LEANING THE CONDENSER
•
to ensure correct and efficient air condenser operation, it
must be kept clean to allow free circulation of air. this ope-
ration should be performed at least once a month. Use a
non-metal brush to remove all dust and debris from the con-
denser blades.
•
Use a vacuum cleaner to prevent the dust removed from
being dispersed in the surrounding area. to remove greasy
deposits, use a brush dipped in alcohol.
Never use pointed
or abrasive
instruments
to scrape
appliance surfaces
Perform this
operation only after the appliance has been shut down
The condenser has sharp edges. Always
wear protective gloves, goggles and masks
when carrying out the above operations.
7.3
CLEANING THE CELL
•
to guarantee hygiene and ensure the quality of processed
foods, clean the interior of the cell frequently, according to
the type of food stored.
•
weekly cleaning is recommended.
•
the cell interior and components can be cleaned with a soft
cloth or sponge.
•
clean with water and non-abrasive neutral detergents. rinse
with a damp cloth or sponge, or with a gentle jet of water
(no stronger than mains pressure). Do not use pointed or
abrasive instruments to scrape appliance surfaces.
Never use abrasive fluids, solvents or thinners.
Nota:
Always wear protective gloves while cleaning.
7.4
EXTERNAL CLEANING AND MAINTENANCE
•
for the cleaning of the unit cabinet use a soft cloth with a
mild detergent solution specific for stainless steel.
i
THESE OPERATIONS MUST BE
PERFORMED BY A CERTIFIED
INSTALLATION TECHNICIAN ONLY
Summary of Contents for ChillRapid E10
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