Turn clockwise to increase the temperature and vice versa to decrease it. There
is 10 different temperature.
8. Press the "menu" key again to set the cooking time.
The indicator light in front of "M" lights up. (M = Minuterie = Timer)
9. Set the desired cooking time using the same control button.
Turn clockwise to increase the cooking time and vice versa to decrease it.
Setting is from 1 minute to 3 hours.
10.The induction hob starts to heat up.
Note: When the induction cooking plate is running, the fan also operates with a
slight noise. This is normal.
11.When the cooking is finished turn off the induction plate by pressing the "on /
off" button
NOTES:
=> The fan continues to run for some time after shutting down the unit.
=> This induction plate works slightly differently from a traditional one. Some
adjustments in cooking time and temperatures may be necessary to obtain the
best results.
=> When the saucepan is removed, the plate stops heating.
Advice
• To reduce the cooking time, set the maximum power when the appliance is
turned on.
• As soon as the container is warm, set the power to the desired position.
• The contents of a saucepan heat faster with an induction cooking plate than with
a traditional one.
MAINTENANCE & CLEANING
1. Always unplug unit from electrical outlet and
allow to cool
before cleaning.
2. NEVER IMMERSE IN WATER.
3. Use damp soapy cloth or sponge to clean surface of hotplate, chrome burner
ring, drip pan and base. The sponge or cloth should only be damp without
water dripping to avoid water leaking into the hotplate.
4. NEVER USE HARSH ABRASIVES OR STEEL WOOL PADS ON ANY PART
OF UNIT.
CAUTION : THIS APPLIANCE MUST BE EARTHED.
AIR INTAKE AND VENTILATION
After a long period of use, residues and dust can accumulate in the air intake and
ventilation slots.
Clean it with a soft flexible brush or a damp sponge.
Never clean them with water.
10
Summary of Contents for TPID-120
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