24
Final Preparation
•All stainless steel body parts should be
wiped with hot, soapy water and with a
liquid cleaner designed for this material.
If buildup occurs,
DO NOT
use steel
wool, abrasive cloths, cleansers, or pow-
ders! If it is necessary to scrape stainless
steel to remove encrusted materials,
soak with hot, wet cloths to loosen the
material, then use a wool or nylon scra-
per.
DO NOT
use a metal knife, spatula,
or any other material tool to scrape
stainless steel! Scratches
arealmost impossible to remove.
Performance Checklist
A qualified installer should carry out the following checks:
•
Check top burner ignition.
Push and turn the knob “Full on“ position.
The low flame should light at every port.
•
Check oven bake function bake burner on full power.
•
Check convection broil function broil burner at full power with convection fan
on
.
•
Check convection fan function convection fan comes on when switch is turned
on.
OFF
= Closed position
= “Full on” position (High flame)
= “Reduced rate” position (Low flame)
Worktop burner knob
Power burner knob with simmer
OFF
= Closed position
= “Full on” position
internal ring
= “Full on” position
esternal ring
Summary of Contents for RN483GXSS
Page 1: ...INSTALLATION MANUAL FOR 48 GAS RANGES 461308472...
Page 30: ...30 INSTALLATION LABEL CONVERSION LABEL Labels...
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