28
4.4 Sicilian water ice production
(
only for machines with inverter)
Press any key and the second screen
appears with the available list of
METHODS
for checking the ice-
cream:
-
VISCOSITY
-
TIME
-
TEMPERATURE
-
WATER ICE
Choose the WATER ICE
Method
by
moving the white cursor on the word
“
WATER ICE
” by pressing the
A
or
B
keys.
Confirm choice by pressing
ENTER
and the next screen appears.
The entered data remains memorised
Set the values as the table below,
highlighting the 5 parameters and
confirming them one at a time with
ENTER.
To move the highlighted row, use the
arrows
A
and
B
To vary the values, use the keys
C
and
D
To confirm all, press the A arrow near
ESC
and the machine is ready to
produce
WATER ICE
by pressing the
STAR key.
VALUES TABLE FOR WATER ICE
PRODUCTION
Coffee
Water ice
LEMON Water ice
and other flavours
Others
More
flavours
TEMPERATURE °C
(below)
- 4*C
(below)
- 4*C
SPEED from 30 min to max 100%.
20%
20%
COLD ON (works)
45
sec.
50
sec.
COLD OFF (does not work)
60
sec.
60
sec.
HIGH SPEED TIME
0
sec.
20
sec.
The values entered in Table are indicative and must be verified with the user's recipe.
