33
5.1 First ice-cream production with VISCOSITY method
Press any key and the second screen
appears with the list of
METHODS
for
checking the ice-cream:
-
VISCOSITY
-
TIME
-
TEMPERATURE
-
WATER ICE
The highlighted
Method
appearing in
automatic is
“
VISCOSITY
’”.
Confirm by pressing
ENTER
and the next
screen appears.
If the amount of ice-cream to be produced is
that highlighted
(
FULL LOAD CREAM
)
confirm by pressing
ENTER
and the
next screen appears.
The value appearing under VISCOSITY is
the value entered in the table at page 27:
Machine
MANTE 20 60
FULL LOAD CREAM
VISCOSITY:
90%
Pour the mix inside the hopper and start
batch freezing by pressing
the key
.
The last image appears on the display with
the real time of batch freezing control.
A
B
C
D
