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1. The benefits of vacuum low temperature cooking
Using vacuum low-temperature cooking, the food does not need to be in di-
rect contact with air and water, which will reduce the loss of nutrients in the
food, infiltration of harmful substances, using no oil or using very little oil,
and consuming a small amount of salt to preserve the taste of the ingredients
themselves. The food maintains a good taste, and even ordinary meat can
greatly enhance the taste.
The heat is more even, the taste can penetrate into the food evenly, and the
color of the food can be preserved; the energy is saved compared with the
oven and the gas stove, and the smoke pollution of the kitchen can be reduced,
different food can be cooked separately by packaging.
You don't need a special chef, even if you don't have any cooking experience,
you can cook healthy and delicious food according to the scientific recipe. You
can cook according to the set temperature and time by vacuuming the food
according to the recipe.
Thanks to precise temperature and time control, it is possible to ensure that
food not scorched or dried out due to overcooking, especially for food cooked
at medium and low temperatures.
2. Preparation for vacuum low temperature cooking
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Vacuum sealing machine
– To remove most of the oxygen from the bags
and to ensure an air-tight seal, preventing air or liquid going in. You can
use chamber vacuum sealer or small suction vacuum sealer for different
demands. We supply both kinds of vacuum sealers.
•
Vacuum sealing bags
– To pack foods in and thoroughly sealed, ensuring that
no air or liquid can go inside. Please also ensure that the vacuum sealing
bags can bear temperatures up to 100°C or 212°F.
•
Thermal Circulator with Cooking water tank or Sous Vide water bath
– firstly
put the cooking rack into the water tank (Not using the cooking rack might
result in a machine break down), then fill the tank or water bath with enough
water to cover the foods and control temperature for cooking. For immersion
thermal circulator, please also ensure that the water tank can bear tempera-
ture up to 100°C or 212°F. For Sous Vide water bath, there is a thermostat
controller inside the machine. So please fill water into the bath then control
the temperature and time.
