TEC Thermocool, User Manual

Page: 33 / 34

15.4Cooking tables
DISHES WEIGHT FUNCTION RUNNER POSITION
FROM BOTTOM TEMPERATURE
°C
TIME IN MINUTES
FIRST COURSES 3 kg Static 2 or 3 210 - 230 30-40
LASAGNE 3 kg Static
2 or 3 210 - 230 30-40
OVEN-BAKED PASTA 3 kg Static
2 or 3 210 - 230 30-40
MEAT
ROAST VEAL 1 kg Fan-assisted static
2 150 - 170 65 - 90
LOIN OF PORK 1 kg Fan-assisted static
2 180 - 190 70 - 80
SHOULDER OF PORK 1 kg Fan-assisted static
2 180 - 190 90 - 100
ROAST RABBIT 1 kg Circular
2 180 - 190 80 - 100
TURKEY BREAST 1 kg Fan-assisted static
2 180 - 190 110 - 120
ROAST NECK OF
PORK 1 kg Fan-assisted static
2 180 - 190 190 - 210
ROAST CHICKEN 1 kg Fan-assisted static
2 170 70 - 90
GRILLED MEATS 1ST
SURFACE 2ND
SURFACE
PORK CHOPS Fan-assisted grill
4 250 - 280 7 - 9 5 - 7
FILLET OF PORK Grill
3 250 - 280 9 - 11 5 - 9
FILLET OF BEEF Grill
3 250 - 280 9 - 11 9 - 11
LIVER Fan-assisted grill
4 250 - 280 2 - 3 2 - 3
SAUSAGES Fan-assisted grill
3 250 - 280 7 - 9 5 - 6
MEAT BALLS Grill
3 250 - 280 7 - 9 5 - 6
FISH
SALMON TROUT 0.7 kg Circular
2 160 - 170 35 - 40
PIZZA Fan-assisted static
2 or 3 230 10 - 15
BREAD Circular
2 190 - 200 25 -30
FOCACCIA Fan-assisted static
2 180 - 190 15 -20
DESSERTS
DOUGHNUT Fan-assisted static
2 160 55 - 60
FRUIT TART Static
2 160 30 - 35
FRUIT TART Circular
2 170 35 - 40
SHORT PASTRY Circular
2 160 - 170 20 - 25
JAM TARTS Fan-assisted static
2 160 20 - 25
PARADISE CAKE Static
2 160 55 - 60
PARADISE CAKE Fan-assisted static
2 170 55 - 60
ECLAIR Fan-assisted static
2 150 - 160 40 - 50
LIGHT SPONGE
CAKE Circular 2 150 - 160 45 - 50
RICE PUDDING Fan-assisted static
2 160 40 - 50
RICE PUDDING Static
2 170 50 - 60
CROISSANTS Circular
2 160 25 - 30
APPLE PIE Static
3 180 60
CROISSANTS (on
multiple runners) 2 and 4 160 - 170 16 - 20
SHORT PASTRY
BISCUITS (on multiple
runners) 2 and 4 160 - 170 16 - 20
The times indicated in the following tables do not include the preheating times and are provided as a guide only.
Instructions for the user