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8 USING THE OVEN
8.1 General warnings and advice
Before using the oven and the grill for the first time, pre-heat to their maximum temperature (
260
°C for
electric ovens and
275
°C for gas ovens) long enough to burn away any manufacturing oily residues
which could give the food unpleasant odours. After a power outage, the oven will show the display
flashing and the symbol To adjust it, see paragraph " 9 ELECTRONIC PROGRAMMER O( N
CERTAIN MODELS ONLY)”.
8.2 Using the gas oven
8.2.1 Electronic spark ignition ( on some models only )
Open the oven door fully, press the gas oven knob and turn
it anticlockwise to the maximum temperature; the electric
spark ignition is activated automatically. When the oven is lit,
keep the knob pressed down for a few seconds to allow the
thermocouple to heat up.
If the burner does not ignite after 15 seconds, stop attempting
to light it, open the oven door completely and do not try to
light it again for at least 1 minute.
21
Instructions for the user
In models with an electronic programmer, before using the oven make sure that
appears
on the display. In models with an analogue clock and a timer knob, it should be set to
During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans
or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper,
place it so that it will not interfere with the hot air circulation inside the oven.
The oven accessories intended to come into contact with food are made of materials that comply with
the provisions of the directives in force.
To prevent any steam in the oven from causing problems, open the door in two
stages: half open (5 cm approx.) for 4-5 seconds and then fully open. To access
food, always leave the door open as short a time as possible to prevent the
temperature in the oven from falling and ruining the food.
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