12 CLEANING AND MAINTENANCE
12.1 Cleaning stainless steel and enamelled versions
12.1.1 Ordinary daily cleaning
To clean and preserve the stainless steel surfaces, always use
only
specific products that do not
contain abrasives or chlorine-based acids.
How to use:
pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a
soft cloth or chamois leather.
12.1.2 Food stains or residues
Do not use steel sponges or sharp sc rapers as they will damage the surface.
Use normal non-abrasive products and a wooden or plastic tool if necessary.
Rinse thoroughly and dry with a soft cloth or chamois leather.
Do not allow residues of sugary foods (such asj am) to set inside the oven. If left to set
for too long, they might damage the enamel lining of the oven.
12.2 Cleaning the cooking hob's parts
12.2.1 Glass lid
For easier cleaning, the lid can be extracted from its hinges.
1- position it in the open position.
2- lift it upwards.
1 2
To replace the lid, insert it into the guides.
12.2.2 Racks
Remove the racks and clean them with lukewarm water and non-abrasive detergent, making sure to
remove any encrustations. Replace them on the cooking hob.
Continuous contact between the racks and the flame can cause modifications to the enamel over
time in those parts exposed to heat. This is a completely natural phenomenon which has no effect on
the operation of this component.
25
Instructions for the user
To keep stainless steel in good condition, it must be cleaned regularly when you are done using the
cooker, after it has cooled.
If liquids fall on the lid when it is closed, carefully remove them with a cloth
before opening it.
Make sure never to touch the lid glass with pots and pans that are still hot. The glass could crack
and break with the heat.
Warning:
If using cast iron racks (optional extra), at the end of cooking using pans with aluminium bases, you
may find white residues on the racks. These residues are usually caused by the pan base rubbing
against the rack and are difficult to remove with normal cleaning. Using abrasive or excessively
aggressive products to clean the rack could damage its enamel surface.
Summary of Contents for Thermocool
Page 1: ...USER MANUAL...
Page 34: ......
