Chapter 5 - Reports
Customer Summary Report
FS-3600 Owner’s Manual
5-23
5.8 Customer Summary Report
System
Revenue
Center Station User
The Customer Summary Report lists Net Sales and check averages
by Meal Period.
•
Check data will vary from statistics on the Financial Report if
Z Reports are done with open checks.
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4:21 pm 7/14/05
CUSTOMER SUMMARY REPORT
SYSTEM REPORT
Daily
FROM 7/14/70 0:00 TO 7/14/05 16:21
TOSHIBA TEC AMERICA - Atlanta, GA
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Lunch 29.55
Tckts/Avg Tckt 4 7.39
Guests/Avg Chk 6 4.93
Dinner 15.39
Tckts/Avg Tckt 1 15.39
Guests/Avg Chk 2 7.70
Total 44.94
Tckts/Avg Tckt 5 8.99
Guests/Avg Chk 8 5.62
Sales
– Net Sales for the Meal Period. Menu Item totals adjusted for
discounts.
Tckts/Avg Tckt
- The number of checks and the average net sales
per check for the Meal Period.
Guests/Avg Chk
- The number of guests and the average net sales
per guest for the Meal Period.
Summary of Contents for TEC FS-3600
Page 2: ......
Page 9: ...Chapter 1 FS 3600 Overview...
Page 10: ...Introduction Chapter 1 FS 3600 Overview 1 2 FS 3600 Owner s Manual...
Page 33: ...Chapter 2 Access the System...
Page 34: ...POS Key Functions Summary Chapter 2 Access the System 2 2 FS 3600 Owner s Manual...
Page 41: ...Chapter 3 Guest Check Functions...
Page 42: ...New Guest Checks Chapter 3 Guest Check Functions 3 2 FS 3600 Owner s Manual...
Page 100: ...Review a Closed Check Chapter 3 Guest Check Functions 3 60 FS 3600 Owner s Manual NOTES...
Page 101: ...Chapter 4 Functions Outside of a Sale...
Page 102: ...Finished Product Waste Chapter 4 Functions Outside of a Sall 4 2 FS 3600 Owner s Manual...
Page 111: ...Chapter 5 Reports...
Page 112: ...Reports Overview Chapter 5 Reports 5 2 FS 3600 Owner s Manual...
Page 144: ...Z Report Chapter 5 Reports 5 34 FS 3600 Owner s Manual NOTES...
Page 145: ......
Page 146: ...TOSHIBA TEC AMERICA...