Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The pages must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). When folding,
make sure you keep the good numbering when you turn the pages
of the I/B. Don’t change the page numbering. Keep the language
integrity.
19
SC MW 2500 DG - 140703
Assembly page 19/56
Fax +32 2 359 95 50
11.
Do not prepare food in receptacles with a too narrow opening, as this might cause these
receptacles to explode.
12.
WARNING
:
Liquid or other food must not be heated in sealed containers (such as
receptacles with lid or feeding bottle with dummy) since they are liable to explode.
13.
Should the symbol
be indicated on a certain surface, you need to be careful when
handling the product. This symbol means “CAUTION, this surface may get very hot during
use”.
Caution! Hot surface! Danger of burning!
14.
Eggs in their shell or whole hard-boiled eggs must not be heated in the microwave oven as
they might explode.
15.
Microwave heating of beverage can result in delayed eruptive boiling, therefore care has
to be taken when you handle the container.
16.
CAUTION: Do not fry food in the oven. Hot oil can damage oven parts and utensils and
even result in skin burns. Do not warm up greasy foods in the microwave oven, as it might
catch fire.
17.
Pierce foods with heavy skins such as potatoes, whole squash, apples and chestnuts
before cooking. Otherwise they might explode.
18.
The contents of feeding bottles and baby jars should be stirred or shaken and the
temperature should be checked before serving in order to avoid burns.
19.
Cooking utensils may become hot because of heat transferred from the heated food.
Potholders may be needed to handle the utensil.
20.
Before operating the oven, make sure the glass tray, the motor shaft and the roller ring are
in correct position inside the oven.
21.
Make sure the openings of microwave resistant receptacles are neither obstructed nor
covered in order to avoid that they explode during operation.
22.
Do not place the preparation directly on the glass tray, but put it in a microwave resistant
receptacle.
23.
Food containing a mixture of water and grease should be left 30 to 60 seconds in the oven
when switched off to allow the mixture to come down to avoid bubbling, especially when
a beef cube is added.
24.
It is necessary to clean the cavity of your oven regularly and to remove any rests of food.
Food remains on the heating elements of the oven will produce smoke and bad smells.
(*) Competent qualified service: after-sales department of the producer or importer or any
person who is qualified, approved and competent to perform this kind of repairs in order to
avoid all danger. In case of need you should return the appliance to this electrician.
INSTALLATION
1.
Make sure that all the packing materials are removed from the inside of the door.
2.
Check the oven for any damage, such as misaligned or bent door, damaged door seals
and sealing surface, broken or loose door hinges and latches and dents inside the cavity or
on the door. If there is any damage, do not operate the oven and contact a competent
qualified service.
3.
This microwave oven must be placed on a flat, stable surface which is able to hold its
weight (11.8 kg) and the heaviest food likely to be cooked in the oven.
4.
Do not place the microwave oven where heat, moisture or high humidity are generated, or
near combustible materials.
5.
Do not cover or block any openings on the appliance. Do not remove the feet.
6.
For correct operation, the oven must have sufficient airflow. Allow 30cm of space above the
oven, 10cm at the back and 10cm at both sides.
